Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry

被引:315
作者
Saito, K
Jin, DH
Ogawa, T
Muramoto, K [1 ]
Hatakeyama, E
Yasuhara, T
Nokihara, K
机构
[1] Tohoku Univ, Grad Sch Agr Sci, Sendai, Miyagi 9818555, Japan
[2] HiPep Labs, Kyoto 6028158, Japan
[3] Tokyo Univ Agr, Jr Coll Agr, Tokyo 1560032, Japan
[4] Tohoku Fukushi Univ, Kansei Fukushi Res Ctr, Sendai, Miyagi 9813201, Japan
关键词
antioxidative peptide; combinatorial chemistry; peptide library; antioxidant; radical scavenger;
D O I
10.1021/jf021191n
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Two series of combinatorial tripeptide libraries were constructed, based on an antioxidative peptide isolated from a soybean protein hydrolysate. One was a library of 108 peptides containing either His or Tyr residues. Another was a library of 114 peptides related to Pro-His-His, which had been identified as an active core of the antioxidative peptide. The antioxidative properties of these libraries were examined by several methods, such as the antioxidative activity against the peroxidation of linoleic acid, the reducing activity, the radical scavenging activity, and the peroxynitrite scavenging activity. Two Tyr-containg tripeptides showed higher activities than those of two His-containing tripeptides in the peroxidation of linoleic acid. Tyr-His-Tyr showed a strong synergistic effects with phenolic antioxidants. However, the tripeptide had only marginal reducing activity and a moderate peroxynitrite scavenging activity. Cysteine-containing tripeptides showed the strong peroxynitrite scavenging activity. Change of either the N-terminus or C-terminus of Pro-His-His to other amino acid residues did not significantly alter their antioxidative activity. Tripeptides containing Trp or Tyr residues at the C-terminus had strong radical scavenging activities, but very weak peroxynitrite scavenging activity. The present results allow us to understand why protein digests have such a variety of antioxidative properties.
引用
收藏
页码:3668 / 3674
页数:7
相关论文
共 34 条
[1]   Asp-Ala-His-Lys (DAHK) inhibits copper-induced oxidative DNA double strand breaks and telomere shortening [J].
Bar-Or, D ;
Thomas, GW ;
Rael, LT ;
Lau, EP ;
Winkler, JV .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2001, 282 (01) :356-360
[2]  
BECKMAN JS, 1994, METHOD ENZYMOL, V233, P229
[3]   The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].
Benzie, IFF ;
Strain, JJ .
ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) :70-76
[4]   ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS - SYNERGISTIC ACTION WITH A SERIES OF PHENOLIC ANTIOXIDANTS [J].
BISHOV, SJ ;
HENICK, AS .
JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :345-348
[5]   ENDOGENOUS SKELETAL-MUSCLE ANTIOXIDANTS [J].
CHAN, KM ;
DECKER, EA .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1994, 34 (04) :403-426
[6]   Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein [J].
Chen, HM ;
Muramoto, K ;
Yamauchi, F ;
Nokihara, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (09) :2619-2623
[7]   STRUCTURAL-ANALYSIS OF ANTIOXIDATIVE PEPTIDES FROM SOYBEAN BETA-CONGLYCININ [J].
CHEN, HM ;
MURAMOTO, K ;
YAMAUCHI, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (03) :574-578
[8]   Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein [J].
Chen, HM ;
Muramoto, K ;
Yamauchi, F ;
Fujimoto, K ;
Nokihara, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (01) :49-53
[9]   Dichlorodihydrofluorescein and dihydrorhodamine 123 are sensitive indicators of peroxynitrite in vitro: Implications for intracellular measurement of reactive nitrogen and oxygen species [J].
Crow, JP .
NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 1997, 1 (02) :145-157
[10]  
HATATE H, 1997, FOOD SCI TECHNOL INT, V3, P46