Visualization of drip channels in meat using NMR microimaging

被引:21
作者
Bertram, HC
Whittaker, AK
Andersen, HJ
Karlsson, AH
机构
[1] Danish Inst Agr Sci, Res Ctr Foulum, Dept Food Sci, DK-8830 Tjele, Denmark
[2] Univ Queensland, Ctr Magnet Resonance, St Lucia, Qld 4072, Australia
关键词
water distribution; meat structure; water-holding capacity; connective tissue; rabbits;
D O I
10.1016/j.meatsci.2004.05.005
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The progressive changes in the water distribution within rabbit muscles were studied by nuclear magnetic resonance microscopy during the first 24 h postmortem. T-2 images revealed development of interspersed lines with higher signal intensities in the muscle, reflecting formation of channels containing mobile water. The appearance of the interspersed lines progressed throughout the measuring period and became increasingly evident. After about 3 h postmortem the signal intensity also increased in areas near the surface of the samples, which reflects migration of the mobile water to the sample surface. Proton density images showed the presence of a chemical shift artifact in the interspersed lines, implying that the intrinsic development of water channels progressed in close proximity to the connective tissue. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:667 / 670
页数:4
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