When two drops of different miscible liquids are brought into contact, their coalescence speed is governed by the liquid having the weaker surface tension. Marangoni waves propagate along the drop with the stronger surface tension. We present surface profiles and propagation speeds of these waves, from experiments with a pendent water drop coalescing with a flat ethanol surface or with a sessile drop of ethanol. We find in the former case that the capillary-Marangoni waves along the water drop show self-similar character when measured in terms of arc length along the original surface. The coalescence of two liquids of different viscosities is also studied. For large viscosity difference, mobility is confined to the lower viscosity fluid and a sharp corner forms where the two liquids meet along the free surface. The coalescence speed of a water drop with a much more viscous liquid is nearly independent of the strength of the viscosity difference. (c) 2007 American Institute of Physics.
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KAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
KAUST, Clean Combust Res Ctr, Thuwal 239556900, Saudi ArabiaKAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
Zhang, F. H.
Thoraval, M. -J.
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KAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
KAUST, Clean Combust Res Ctr, Thuwal 239556900, Saudi Arabia
Univ Twente, MESA Inst, Fac Sci & Technol, Phys Fluids Grp, NL-7500 AE Enschede, NetherlandsKAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
Thoraval, M. -J.
Thoroddsen, S. T.
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KAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
KAUST, Clean Combust Res Ctr, Thuwal 239556900, Saudi ArabiaKAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
Thoroddsen, S. T.
Taborek, P.
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Univ Calif Irvine, Dept Phys & Astron, Irvine, CA 92697 USAKAUST, Div Phys Sci & Engn, Thuwal 239556900, Saudi Arabia
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Purdue Univ, Dept Food Sci, Transport Phenomena Lab, Smith Hall, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Transport Phenomena Lab, Smith Hall, W Lafayette, IN 47907 USA
Lu, Jiakai
Fang, Shengyang
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Purdue Univ, Dept Food Sci, Transport Phenomena Lab, Smith Hall, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Transport Phenomena Lab, Smith Hall, W Lafayette, IN 47907 USA
Fang, Shengyang
Corvalan, Carlos M.
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Purdue Univ, Dept Food Sci, Transport Phenomena Lab, Smith Hall, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, Transport Phenomena Lab, Smith Hall, W Lafayette, IN 47907 USA
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Univ Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Univ Chicago, Dept Phys, Enrico Fermi Inst, Chicago, IL 60637 USAUniv Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Paulsen, Joseph D.
Carmigniani, Remi
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Univ Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Univ Chicago, Dept Phys, Enrico Fermi Inst, Chicago, IL 60637 USAUniv Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Carmigniani, Remi
Kannan, Anerudh
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Univ Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Univ Chicago, Dept Phys, Enrico Fermi Inst, Chicago, IL 60637 USAUniv Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Kannan, Anerudh
Burton, Justin C.
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Univ Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Univ Chicago, Dept Phys, Enrico Fermi Inst, Chicago, IL 60637 USAUniv Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Burton, Justin C.
Nagel, Sidney R.
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Univ Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
Univ Chicago, Dept Phys, Enrico Fermi Inst, Chicago, IL 60637 USAUniv Chicago, Dept Phys, James Franck Inst, Chicago, IL 60637 USA
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Univ Chicago, James Franck Inst, Chicago, IL 60637 USA
Univ Chicago, Dept Phys, Chicago, IL 60637 USAUniv Chicago, James Franck Inst, Chicago, IL 60637 USA