Differences in homeostatic model assessment (HOMA) values and insulin levels after vitamin D supplementation in healthy men: a double-blind randomized controlled trial

被引:22
作者
Tepper, S. [1 ]
Shahar, D. R. [1 ]
Geva, D. [1 ]
Ish-Shalom, S. [2 ]
机构
[1] Ben Gurion Univ Negev, Fac Hlth Sci, Dept Publ Hlth, S Daniel Abraham Int Ctr Hlth & Dis, IL-8410501 Beer Sheva, Israel
[2] Elisha Med Ctr, Dept Endocrinol & Diabet, Haifa, Israel
关键词
clinical trial; dietary intervention; insulin; vitamin D; CARDIOVASCULAR RISK; D INSUFFICIENCY; SENSITIVITY; ADOLESCENTS; BIOMARKERS; RESISTANCE; EXPOSURE; WOMEN;
D O I
10.1111/dom.12650
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Vitamin D is thought to play a role in glucose metabolism. The aim of the present study was to determine the effect of vitamin D supplementation on markers of insulin sensitivity and inflammation in men without diabetes with vitamin D deficiency/insufficiency. In this 1-year double-blind randomized controlled trial, 130 men aged 20-65 years (mean age 47.52 +/- 11.84 years) with serum 25-hydroxyvitamin D levels <50 nmol/l (mean 38.89 +/- 8.64 nmol/l) were randomized to treatment (100 000 IU vitamin D bimonthly) or placebo. Anthropometric measurements, demographic questionnaires, and blood indices (fasting glucose, insulin, high-sensitivity C-reactive protein, lipids) were collected and repeated after 6 and 12 months. The compliance rate was 98.5%. Multivariate models, adjusted for baseline levels, age, body mass index, sun exposure, physical activity and LDL, showed significant differences in insulin and homeostatic model assessment of insulin resistance (HOMA-IR) values between groups. Levels of insulin and HOMA-IR values remained steady during the study period in the treatment group but increased by 16% in the control group (p = 0.038 and p = 0.048, respectively). Vitamin D supplementation administered for 12 months in healthy men maintained insulin levels and HOMA-IR values relative to the increase in the control group. Further studies are needed to establish the long-term effect of vitamin D supplementation on the risk of diabetes.
引用
收藏
页码:633 / 637
页数:5
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