Turkish preschool staff's opinions about hormones, additives and genetically modified foods

被引：7

作者：

Ozer, Burcu Cabuk ^{[1
]}

Duman, Gokhan ^{[1
]}

Cabuk, Burcak ^{[2
]}

机构：

[1] Ankara Univ, Coll Educ Sci, TR-06590 Cebeci Ankara, Turkey

[2] Ankara Univ, Inst Biotechnol, TR-06100 Besevler, Turkey

来源：

WORLD CONFERENCE ON EDUCATIONAL SCIENCES - NEW TRENDS AND ISSUES IN EDUCATIONAL SCIENCES | 2009年 / 1卷 / 01期

关键词：

Preschool; staff; perception; additive; hormone; genetically modified food; ALLERGY;

D O I：

10.1016/j.sbspro.2009.01.307

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

Most of the meals served at preschools are purchased and cooked by preschool staff in Turkey. This study delves preschool staff's opinions about additives, hormones, and genetically modified organisms (GMO). The data were collected from preschool staff using the Preschool Food Survey (PFS). We have found that preschool supervisors and teachers have some knowledge about the food prepared in their preschool. While there are no significant differences in between the opinions of preschool supervisors and teachers regarding to serving enriched food products, there are some significant differences among supervisors, teacher assistants and kitchen staff regarding to serving enriched foods. It is suggested that preschool staff be trained about GMO. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：1734 / 1743

页数：10

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