Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

被引:78
作者
Greiner, R
Carlsson, NG
Alminger, ML
机构
[1] Fed Res Ctr Nutr, Ctr Mol Biol, D-76131 Karlsruhe, Germany
[2] Chalmers, Dept Food Sci, SIK, SE-40229 Gothenburg, Sweden
关键词
Escherichia coli; myo-Inositol phosphate isomers; Phytase; Phytate degradation;
D O I
10.1016/S0168-1656(00)00331-X
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Using a combination of high-performance ion chromatography analysis and kinetic studies, the stereospecificity of myo-inositol hexakisphosphate dephosphorylation by the phytate-degrading enzyme P2 of Escherichia coli was established. High-performance ion chromatography revealed that the phytate-degrading enzyme P2 of E. coli degrades myo-inositol hexakisphosphate by stepwise dephosphorylation via D/L-Ins(1,2,3,4,5)P-5, D/L-Ins(2,3,4,5)P-4, D/L-Ins(2,4,5)P-3 or D/L-Ins(1,2,4)P-3, D/L-Ins(1,2)P-2 or Ins(2,5)P-2 or D/L-Ins(4,5)P-2 to finally Ins(2)P or Ins(S)P-4, Kinetic parameters for myo-inositol pentakisphosphate hydrolysis by E. coli and wheat phytase, respectively, showed that the myo-inositol pentakisphosphate intermediate produced either by the phytate-degrading enzyme of wheat or E. coli are not identical. The absolute configuration of the myo-inositol pentakisphosphate isomer produced by the E. coli enzyme was determined by taking into consideration that wheat phytase produces predominantly the n-Ins(1,2,3,5,6)P-5 isomer (Lim, P.E., Tate, M.E., 1973. The phytases: II. Properties of phytase fraction F-1 and F-2 from wheat bran and the myo-inositol phosphates produced by fraction F-2. Biochim. Biophys. Acta 302, 326-328). The data demonstrate that the phytate-degrading enzyme P2 of E. coli dephosphorylates myo-inositol hexakisphosphate in a stereospecific way by sequential removal of phosphate groups via D-Ins(1,2,3,4,5)P-5, D-Ins(2,3,4,5)P-4, D-Ins(2,4,5)P-3, Ins(2,5)P-2 to finally Ins(2)P (notation 6/1/3/4/5). (C) 2000 Elsevier Science B.V. All rights reserved.
引用
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页码:53 / 62
页数:10
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