Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study

被引:5
作者
Buso, Marion E. C. [1 ]
Brouwer-Brolsma, Elske M. [1 ]
Naomi, Novita D. [1 ]
Harrold, Joanne A. [2 ]
Halford, Jason C. G. [2 ,3 ]
Raben, Anne [4 ]
Feskens, Edith J. M. [1 ]
机构
[1] Wageningen Univ & Res, Div Nutr & Hlth, Wageningen, Netherlands
[2] Univ Liverpool, Dept Psychol, Liverpool, Lancs, England
[3] Univ Leeds, Sch Psychol, Leeds, England
[4] Univ Copenhagen, Copenhagen Univ Hosp, Fac Sci, Steno Diabet Ctr Copenhagen,Dept Nutr Exercise & S, Herlev, Denmark
来源
FRONTIERS IN NUTRITION | 2022年 / 9卷
基金
欧盟地平线“2020”;
关键词
waist circumference; overweight; abdominal obesity; population study; non-calorie sweeteners; RANDOMIZED CONTROLLED-TRIALS; LOW-CALORIE SWEETENERS; NONNUTRITIVE SWEETENERS; OVERWEIGHT; HEALTH; WATER; METAANALYSIS; SUCROSE; OBESITY; DISEASE;
D O I
10.3389/fnut.2022.889042
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background/MethodsProspective studies investigating sweet beverages and body weight associations show inconsistent results. Within the SWEET project, we examined prospective dose-response associations of sugar-sweetened beverages (SSB), low/no-calorie beverages (LNCB), and fruit juice with body weight-related outcomes among 78,286 Dutch adults followed for ~4 years. Baseline intakes were assessed using a validated food-frequency questionnaire (FFQ) with 150 ml representing a standard serving. Outcome variables were body weight change, waist circumference change, overweight/obesity, and abdominal obesity. Associations were investigated by using linear and non-linear dose-response analysis, as well as substitution models while adjusting for multiple socio-demographic, lifestyle, health, and dietary variables. ResultsParticipants were 46 +/- 13 (mean +/- SD) years old and 60% were women. Adjusted dose-response analyzes indicated an association between SSB and LNCB, and both body weight (+0.02 kg/year; SE 0.01 and +0.06 kg/year; SE 0.01) and waist circumference changes (+0.04 cm/year; SE: 0.01 and +0.11 cm/year; SE: 0.01). Associations for overweight/obesity and abdominal obesity incidence were +3% (95%CI: 1.00-1.06) and +2% (95%CI: 0.99-1.06) for SSB and +8% (95%CI: 1.06-1.11) and +5% (95%CI: 1.03-1.07) for LNCB, respectively. Substitution of SSB with LNCB was associated with higher weight change (+0.04 kg/year), waist circumference change (+0.09 cm/year), overweight/obesity incidence (+6%), but not abdominal obesity incidence. For fruit juice, we observed beneficial associations for intake levels below ~1 serving/day with weight, waist circumference change, and overweight/obesity incidence, and no association with abdominal obesity. Subsequent substitution analyzes indicated a small beneficial association for the replacement of SSB with fruit juice on weight (-0.04 kg/year) and waist circumference (-0.04 cm/year), but not with other outcomes. ConclusionsOverall, our results suggest that habitual consumption of both SSB and LNCB may adversely affect weight-related outcomes. In contrast, fruit juice consumption <150 ml may be beneficial with respect to weight and waist circumference.
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页数:13
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