共 195 条
Protein folding and aggregation in bacteria
被引:74
作者:
Sabate, Raimon
[1
]
de Groot, Natalia S.
[1
]
Ventura, Salvador
[1
]
机构:
[1] Univ Autonoma Barcelona, Inst Biotecnol & Biomed, Dept Bioquim & Biol Mol, E-08193 Barcelona, Spain
关键词:
Protein folding;
Protein aggregation;
Inclusion bodies;
Amyloid;
Bacteria;
Protein synthesis;
Chaperones;
FIBRONECTIN-BINDING CURLI;
INCLUSION-BODY FORMATION;
LARGE RIBOSOMAL-SUBUNIT;
HEAT-SHOCK PROTEINS;
ESCHERICHIA-COLI;
IN-VIVO;
AMYLOID FORMATION;
TRIGGER FACTOR;
MOLECULAR CHAPERONES;
CRYSTAL-STRUCTURE;
D O I:
10.1007/s00018-010-0344-4
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Proteins might experience many conformational changes and interactions during their lifetimes, from their synthesis at ribosomes to their controlled degradation. Because, in most cases, only folded proteins are functional, protein folding in bacteria is tightly controlled genetically, transcriptionally, and at the protein sequence level. In addition, important cellular machinery assists the folding of polypeptides to avoid misfolding and ensure the attainment of functional structures. When these redundant protective strategies are overcome, misfolded polypeptides are recruited into insoluble inclusion bodies. The protein embedded in these intracellular deposits might display different conformations including functional and beta-sheet-rich structures. The latter assemblies are similar to the amyloid fibrils characteristic of several human neurodegenerative diseases. Interestingly, bacteria exploit the same structural principles for functional properties such as adhesion or cytotoxicity. Overall, this review illustrates how prokaryotic organisms might provide the bedrock on which to understand the complexity of protein folding and aggregation in the cell.
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页码:2695 / 2715
页数:21
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