Experimental investigation of the influence of nanoparticles on water-based mud

被引:9
作者
Dhiman, Paritosh [1 ]
Cheng, Yaoze [1 ]
Zhang, Yin [1 ]
Patil, Shirish [2 ]
机构
[1] Univ Alaska Fairbanks, Coll Engn & Mines, Dept Petr Engn, Fairbanks, AK 99775 USA
[2] King Fahd Univ Petr & Minerals, Coll Petr Engn & Geosci, Petr Engn Dept, Dhahran, Saudi Arabia
关键词
Nanoparticles; Mud rheology; Mud filtration; Mud lubricity; Temperature influence; Aging; FLUIDS;
D O I
10.1007/s13204-018-0676-1
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
This study has investigated the influence of nanoparticles including nanoparticle concentration, size, and type on water-based mud (WBM) properties including rheology, filtration, and lubricity through experimental tests, while the influence of temperature and aging on these properties have been investigated. It has been found that adding SiO2 nanoparticles increase the plastic viscosity and decrease the yield points and gel strengths with the increase of nanoparticle concentration. At fixed 0.5 wt%, the plastic viscosity decreases with the increase of TiO2 nanoparticle size, but the influence of TiO2 nanoparticle size on yield points and gel strengths is not monotonous. In general, adding negative charged SiO2 nanoparticles reduce the yield points and gel strengths, while adding positively charged TiO2, Al2O3, and Fe3O4 nanoparticles increase yield points and gel strengths. Adding lower concentrations (< 0.05 wt%) of SiO2 nanoparticles improved mud filtration and lubricity properties, but higher concentrations are adverse to these properties and adding 0.5 wt% TiO2, Al2O3 and Fe3O4 nanoparticles impaired these properties. Besides, it is found that there is no consistent influence of aging on mud properties and adding nanoparticles cannot improve aging resistance of mud. Although adding nanoparticles can significantly affect WBM properties, their influences are not consistency, depending on the integrated impact of the nanoparticle properties, such as surface electrical property, specific surface area, concentration, and size.
引用
收藏
页码:511 / 526
页数:16
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