Industrial applications of pectic enzymes: a review

被引：246

作者：

Alkorta, I ^{[1
]}

Garbisu, C ^{[1
]}

Llama, MJ ^{[1
]}

Serra, JL ^{[1
]}

机构：

[1] Univ Basque Country, Fac Ciencias, Dept Bioquim & Biol Mol, E-48080 Bilbao, Spain

来源：

PROCESS BIOCHEMISTRY | 1998年 / 33卷 / 01期

关键词：

pectic enzymes; immobilization; membrane reactors;

D O I：

10.1016/S0032-9592(97)00046-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Although pectic enzymes have long been used to increase the yield and clarity of fruit juices, it is only recently that technological innovations, such as the use of immobilization supports and continuous-flow systems, have been considered to optimize these fruit processing procedures. To our knowledge, this is the first review to focus on the benefits brought to the field by these new technologies and their potential for commercial applications. (C) 1998 Elsevier Science Ltd.

引用

页码：21 / 28

页数：8

共 50 条

[1]

ALANA A, 1989, APPL ENVIRON MICROB, V55, P1612

[2] PURIFICATION AND SOME PROPERTIES OF THE PECTIN LYASE FROM PENICILLIUM-ITALICUM [J].