共 29 条
[5]
Gu Yu-xiang, 2007, Zhongguo Zhong Yao Za Zhi, V32, P1028
[7]
오세욱, 2003, [Korean Journal of Food Science and Technology, 한국식품과학회지], V35, P15
[8]
Jhou B. Y., 2016, J TEST QUAL ASSUR, V5, P58