Association between Oral Cancer and Diet: An Update

被引:63
作者
Rodriguez-Molinero, Jesus [1 ]
del Carmen Miguelanez-Medran, Blanca [1 ]
Puente-Gutierrez, Cristina [1 ]
Delgado-Somolinos, Esther [1 ]
Martin Carreras-Presas, Carmen [2 ]
Fernandez-Farhall, Javier [3 ]
Francisco Lopez-Sanchez, Antonio [1 ]
机构
[1] Rey Juan Carlos Univ, Fac Hlth Sci, Dept Nursing & Stomatol, Madrid 28922, Spain
[2] Univ Europea, Adults Dent Dept, Oral Med, Madrid 28670, Spain
[3] Rey Juan Carlos Univ, Fac Hlth Sci, Madrid 28922, Spain
关键词
oral cancer; diet; proinflammatory diet; cancer prevention; SQUAMOUS-CELL CARCINOMA; UPPER AERODIGESTIVE TRACT; MEDITERRANEAN DIET; NECK-CANCER; INTERNATIONAL HEAD; PROGNOSTIC-FACTORS; PHARYNGEAL CANCER; POOLED ANALYSIS; VITAMIN-C; GREEN TEA;
D O I
10.3390/nu13041299
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Oral cancer, included within head and neck cancer, is the sixth most common malignant neoplasm in the world. The main etiological factors are tobacco and alcohol, although currently, diet is considered an important determinant for its development. Several dietary nutrients have specific mechanisms of action, contributing to both protection against cancer and increasing the risk for development, growth, and spread. Foods such as fruits, vegetables, curcumin, and green tea can reduce the risk of oral cancer, while the so-called pro-inflammatory diet, rich in red meat and fried foods, can enhance the risk of occurrence. Dietary factors with a protective effect show different mechanisms that complement and overlap with antioxidant, anti-inflammatory, anti-angiogenic, and anti-proliferative effects. The main limitation of in vivo studies is the complexity of isolating the effects related to each one of the nutrients and the relationship with other possible etiological mechanisms. On the contrary, in vitro studies allow determining the specific mechanisms of action of some of the dietary compounds. In conclusion, and despite research limitations, the beneficial effects of a diet rich in vegetables and fruits are attributed to different micronutrients that are also found in fish and animal products. These compounds show antioxidant, anti-inflammatory, anti-angiogenic, and anti-proliferative properties that have a preventive role in the development of oral and other types of cancer.
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页数:15
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