Effects of economic structural transition on PM2.5-Related Human Health Impacts in China

被引:8
作者
Wu, Xiaohui [1 ]
Yang, Xuechun [1 ]
Qi, Jianchuan [2 ]
Feng, Cuiyang [1 ]
Liang, Sai [2 ]
机构
[1] Beijing Normal Univ, Sch Environm, 19 Xinjiekouwai St, Beijing 100875, Peoples R China
[2] Guangdong Univ Technol, Inst Environm & Ecol Engn, Key Lab City Cluster Environm Safety & Green Dev, Minist Educ, Guangzhou 510006, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
PM2; 5; Health impacts; Economic structure; Input-output analysis; Structural decomposition analysis; Consumption; PARTICULATE MATTER PM2.5; AIR-POLLUTION; LIFE-CYCLE; CONSUMPTION; EMISSIONS; DRIVERS; COMPONENTS; DISEASE; BURDEN; TRENDS;
D O I
10.1016/j.jclepro.2021.126793
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
China has been experiencing significant economic structural transition and PM2.5-Related Human Health Impacts (PM2.5-HHI). However, the effects of economic structural transition on PM2.5-HHI in China remain unclear. Our study analyzes the relative contributions of the changes in economic structural factors (including production structure, final demand structure, and emission source structure) to changes in China's PM2.5-HHI during 1990-2015, using the input-output based structural decomposition analysis. Results show that the change in production structure generally has contributed to reducing PM2.5-HHI since 2009. The change in final demand structure leads to an increase in PM2.5-HHI. Moreover, the driving effect of fixed capital formation on the increase in PM2.5-HHI is significantly enhanced. The change in emission source structure has contributed to reducing PM2.5-HHI since 1995, mainly due to the optimization of energy use structures. Our findings can provide scientific supports for economic structural regulations to reduce PM2.5-HHI in China. Besides strengthening the end-of-pipe PM2.5 emission control of key sectors, special attention should be paid to the structural factors optimization that have great potentials of reducing PM2.5-HHI. (c) 2021 Elsevier Ltd. All rights reserved.
引用
收藏
页数:9
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