Butanol production from agricultural residues:: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation

被引:430
|
作者
Ezeji, Thaddeus
Qureshi, Nasib
Blaschek, Hans P.
机构
[1] Univ Illinois, Dept Food Sci & Human Nutr, Biotechnol & Bioengn Grp, Urbana, IL 61801 USA
[2] USDA, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
关键词
acetone butanol ethanol (ABE); Clostridium beijerinckii BA101; lignocellulosic hydrolysate; corn fiber; DDGS; fermentation inhibitors;
D O I
10.1002/bit.21373
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
During pretreatment and hydrolysis of fiber-rich agricultural biomass, compounds such as salts, furfural, hydroxymethyl furfural (HMF), acetic, ferulic, glucuronic, p-coumaric acids, and phenolic compounds are produced. Clostridium beijerinckii BA101 can utilize the individual sugars present in lignocellulosic [e.g., corn fiber, distillers dry grain solubles (DDGS), etc] hydrolysates such as cellobiose, glucose, mannose, arabinose, and xylose. In these studies we investigated the effect of some of the lignocellulosic hydrolysate inhibitors associated with C. beijerinckii BA101 growth and acetone-butanol-ethanol, (ABE) production. When 0.3 g/L p-coumaric and ferulic acids were introduced into the fermentation medium, growth and ABE production by C beijerinckii BA101 decreased significantly. Furfural and HMF are not inhibitory to C. beijerinckii BA101; rather they have stimulatory effect on the growth of the microorganism and ABE production.
引用
收藏
页码:1460 / 1469
页数:10
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