Importance of long chain omega-3 fatty acids in prostate cancer

被引：0

作者：

de Gaudry, D. Kuellenberg ^{[1
]}

Massing, U. ^{[1
]}

机构：

[1] AG Massing, Klin Tumorbiol Freiburg, D-79106 Freiburg, Germany

来源：

UROLOGE | 2014年 / 53卷 / 11期

关键词：

Eicosapentaenoic acid; Docosahexaenoic acid; Prostate cancer; Dietary supplements; Marine phospholipids; FATTY-ACIDS; RISK; PHOSPHOLIPIDS; FISH;

D O I：

10.1007/s00120-014-3612-3

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

The benefits of long chain polyunsaturated omega-3 fatty acids (n-3 PUFA) from fish or administered as supplements remain controversial regarding prostate cancer (PCa). Based on the currently available evidence no clear benefit of n-3 PUFA intake to generally reduce PCa incidence has been found. On the other hand n-3 PUFAs have a clear influence on the development of already existing PCa. The intake of n-3-PUFAs considerably reduces the risk of metastasis and PCa-related mortality.

引用

页码：1620 / 1624

页数：5

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