Importance of long chain omega-3 fatty acids in prostate cancer

被引：0
作者：
de Gaudry, D. Kuellenberg [1 ]
Massing, U. [1 ]
机构：
[1] AG Massing, Klin Tumorbiol Freiburg, D-79106 Freiburg, Germany
来源：
UROLOGE | 2014年 / 53卷 / 11期
关键词：
Eicosapentaenoic acid; Docosahexaenoic acid; Prostate cancer; Dietary supplements; Marine phospholipids; FATTY-ACIDS; RISK; PHOSPHOLIPIDS; FISH;
D O I：
10.1007/s00120-014-3612-3
中图分类号：
R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];
学科分类号：
1002 ; 100201 ;
摘要：
The benefits of long chain polyunsaturated omega-3 fatty acids (n-3 PUFA) from fish or administered as supplements remain controversial regarding prostate cancer (PCa). Based on the currently available evidence no clear benefit of n-3 PUFA intake to generally reduce PCa incidence has been found. On the other hand n-3 PUFAs have a clear influence on the development of already existing PCa. The intake of n-3-PUFAs considerably reduces the risk of metastasis and PCa-related mortality.
引用
收藏
页码：1620 / 1624
页数：5
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