共 50 条
- [36] Changes in Components and Improvement of Antioxidant Activity and Allergen Content in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.) Tea by Fermentation ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (11): : 2655 - 2663
- [38] Establishment and Characterization of Morphogenic Suspension Culture of Tatar Buckwheat Fagopyrum tataricum (L.) Gaertn. UCHENYE ZAPISKI KAZANSKOGO UNIVERSITETA-SERIYA ESTESTVENNYE NAUKI, 2008, 150 (02): : 126 - 135