Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures

被引:7
|
作者
Wang, Cheng-Long [1 ,2 ]
Dong, Xue-ni [1 ,2 ]
Ding, Meng-qi [1 ,2 ]
Tang, Yi-Xiong [2 ]
Zhu, Xue-Mei [3 ]
Wu, Yan-Min [2 ]
Zhou, Mei-Liang [2 ]
Shao, Ji-Rong [1 ]
机构
[1] Sichuan Agr Univ, Sch Life Sci, Yaan 625014, Sichuan, Peoples R China
[2] Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
[3] Sichuan Agr Univ, Sch Resources & Environm, Chengdu 611130, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
Multiple shoot formation; Plant growth regulators; Regeneration; Somatic embryogenesis; Tartary buckwheat; Tissue cultures; AGROBACTERIUM-MEDIATED TRANSFORMATION; MULTIPLE SHOOT INDUCTION; SOMATIC EMBRYOGENESIS; COMMON BUCKWHEAT; CALLUS INDUCTION; MEDICAGO; THIDIAZURON; EXPLANTS; GROWTH;
D O I
10.2174/0929866523666160314152317
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Tartary buckwheat is an ancient annual dicotyledonous herb, which is widely distributed around the world, specifically in the high altitude area of southwestern China and in the hill region of Himalayan. The plantlet regeneration of tartary buckwheat via somatic embryogenesis or multiple shoot induction was investigated in two different tartary buckwheats, Yuanzi and Xichang. The regeneration ability of Yuanzi was better than Xichang tartary buckwheat, and the hypocotyls were better than cotyledons as tartary buckwheat plantlet regeneration explants via somatic embryogenesis. The most suitable medium for callus induction was Murashige and Skoog basal medium added 2 mg/L 2, 4-dichlorophenoxyacetic acid and 1 mg/L Kinetin, which could reach up to 98.96% callus induction percentage. The plantlet regeneration percentage from callus of tartary buckwheat could reach up to 55.77%, which induced on 2.0 mg/L Benzyladenine and 1.0 mg/L KT in MS basal medium. In addition, maximum of multiple shoot induction percentage was 69.05%, which was observed in case of Yuanzi tartary buckwheat in MS basal medium with added 3.0 mg/L 6-BA and 1.0 mg/L Thidiazuron. Roots induction of regenerated plants were achieved on 1/2 MS basal medium with added 1mg/L Indole-3-Butytric acid, which has 75% survival after transferred regenerated plants to soil under field conditions.
引用
收藏
页码:468 / 477
页数:10
相关论文
共 50 条
  • [1] Regeneration of plantlet via somatic embryogenesis from hypocotyls of Tartary Buckwheat (Fagopyrum tataricum)
    Han, Myoung-Hae
    Kamal, Abu Hena Mostafa
    Huh, Yoon-Sun
    Jeon, A-Young
    Bae, Jong Suk
    Chung, Keun-Yook
    Lee, Moon-Soon
    Park, Sang-Un
    Jeong, Heon Sang
    Woo, Sun-Hee
    AUSTRALIAN JOURNAL OF CROP SCIENCE, 2011, 5 (07) : 865 - 869
  • [2] Emasculation of Tartary buckwheat (Fagopyrum tataricum Gaertn.) using hot water
    Yuji Mukasa
    Tatsuro Suzuki
    Yutaka Honda
    Euphytica, 2007, 156 : 319 - 326
  • [3] Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin
    Fabjan, N
    Rode, J
    Kosir, IJ
    Wang, ZH
    Zhang, Z
    Kreft, I
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (22) : 6452 - 6455
  • [4] Emasculation of Tartary buckwheat (Fagopyrum tataricum Gaertn.) using hot water
    Mukasa, Yuji
    Suzuki, Tatsuro
    Honda, Yutaka
    EUPHYTICA, 2007, 156 (03) : 319 - 326
  • [5] Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
    Suzuki, Tatsuro
    Morishita, Toshikazu
    Takigawa, Shigenobu
    Noda, Takahiro
    Ishiguro, Koji
    Otsuka, Shiori
    PLANTS-BASEL, 2022, 11 (03):
  • [6] Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
    Li, Chunhua
    Kobayashi, Kiwa
    Yoshida, Yasuko
    Ohsawa, Ryo
    BREEDING SCIENCE, 2012, 62 (04) : 303 - 309
  • [7] Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China
    Yingjie Song
    Yumei Dong
    Jing Wang
    Jinchao Feng
    Chunlin Long
    Genetic Resources and Crop Evolution, 2020, 67 : 745 - 761
  • [8] Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
    Bani, Corinne
    Penas, Elena
    Baron, Giovanna
    Martinez-Villaluenga, Cristina
    Mercogliano, Francesca
    Aldini, Giancarlo
    Piazza, Stefano
    Di Lorenzo, Chiara
    Restani, Patrizia
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 215
  • [9] Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough
    Suzuki, Tatsuro
    Morishita, Toshikazu
    Takigawa, Shigenobu
    Noda, Takahiro
    Ishiguro, Koji
    Otsuka, Shiori
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 26 (05) : 597 - 603
  • [10] Cloning and molecular characterization of rutin degrading enzyme from tartary buckwheat (Fagopyrum tataricum Gaertn.)
    Jia, Peng
    Wang, Yuan
    Niu, Yinan
    Han, Xiaowei
    Zhu, Yan
    Xu, Quanle
    Li, Yuhong
    Chen, Peng
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 143 : 61 - 71