Technology transfer in developing countries: Capitalizing on equipment development

被引：0
作者：
Sanni, L.
Alenkhe, B.
Edosio, R.
Patino, M.
Dixon, A.
机构：
[1] Int Inst Trop Agr, Ibadan, Nigeria
[2] Univ Agr, Dept Food Sci & Technol, Abeokuta, Nigeria
来源：
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2007年 / 5卷 / 02期
关键词：
postharvest; equipment; cassava; improvement; African development;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Current approaches to equipment development are discussed in this paper that highlights levels of adoption by African processors. The cassava industry in Nigeria is progressing from cottage level through to small and medium scales and gradually moving towards large-scale operations. More highly capacity processing equipment is being developed with some level of success. Emerging tendencies (gender influence, intellectual property rights, technical know-how of fabricators, adoption, quality hazards and environmental risks) are examined and strategies identified to ensure the development of user friendly, fuel efficient and durable equipment in Africa.
引用
收藏
页码：88 / 91
页数：4
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