Genetically modified organisms in nutrients and food products

被引：0
|
作者：
Cíz, K
机构：
来源：
LISTY CUKROVARNICKE A REPARSKE | 2002年 / 118卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：256 / 257
页数：2
相关论文
共 50 条
  • [1] Detection of the genetically modified organisms from food products
    Curticapean, Manuela
    Curticapean, Augustin
    REVISTA ROMANA DE MEDICINA DE LABORATOR, 2014, 22 (03): : 387 - 395
  • [2] Quantitation of genetically modified organisms in food
    Philipp Hübner
    Edgar Studer
    Jürg Lüthy
    Nature Biotechnology, 1999, 17 : 1137 - 1138
  • [3] Quantitation of genetically modified organisms in food
    Hübner, P
    Studer, E
    Lüthy, J
    NATURE BIOTECHNOLOGY, 1999, 17 (11) : 1137 - 1138
  • [4] Detection of genetically modified organisms in food
    Vollenhofer, S
    Burg, K
    Schmidt, J
    Kroath, H
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1999, 95 (07) : 275 - 278
  • [5] REGULAMENTATION OF FOOD WITH GENETICALLY MODIFIED ORGANISMS
    Sormani Barbugiani, Luiz Henrique
    REVISTA DE DIREITO SANITARIO-JOURNAL OF HEALTH LAW, 2008, 9 (01): : 130 - 136
  • [6] Detection of genetically modified organisms in processed meat products on the Serbian food market
    Taski-Ajdukovic, K.
    Nikolic, Z.
    Vujakovic, M.
    Milosevic, M.
    Ignjatov, M.
    Petrovic, D.
    MEAT SCIENCE, 2009, 81 (01) : 230 - 232
  • [7] Labelling of products containing genetically modified organisms
    Zylbermann, N
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1998, 5 (03): : 165 - 166
  • [8] Genetically modified organisms and food-stuffs
    Demnerová, K
    CHEMICKE LISTY, 2000, 94 (08): : 489 - 489
  • [9] Food from genetically modified organisms and potential for food allergy
    Taylor, SL
    ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 1997, 4 (1-2) : 121 - 126
  • [10] Detecting genetically modified products in food
    Erickson, BE
    ANALYTICAL CHEMISTRY, 2000, 72 (13) : 454A - 459A
12345