Nutrient status and growth in vegan children

被引:36
作者
Sutter, Daniel Olivier [1 ]
Bender, Nicole [2 ]
机构
[1] Univ Bern, Inst Social & Prevent Med, Mittelstr 43, CH-3012 Bern, Switzerland
[2] Univ Zurich, Inst Evolutionary Med, Winterthurerstr 190, CH-8057 Zurich, Switzerland
关键词
Children; Nutrients; Nutrition; Vegan diet; Veganism; NONHEME-IRON-ABSORPTION; BODY-MASS INDEX; LIFE-STYLE; DIETARY-INTAKE; VEGETARIAN CHILDREN; MEAT-EATERS; EPIC-OXFORD; VITAMIN-D; NUTRITIONAL DEFICIENCIES; 25-HYDROXYVITAMIN D;
D O I
10.1016/j.nutres.2021.04.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Vegan diets have risen in popularity over the past 9 years. However, few studies have examined nutrient status and the effect of a vegan diet on the growth of children. This study analysed the existing literature on the health impact and growth impact of selected nutrients in vegan children. We assessed the intake of calories and protein, as well as the nutrients iron, calcium, vitamin D, cobalamin and folate. With a small percentage of outliers, vegan children showed normal growth and were less often obese. We found limited evidence that children on a vegan diet can obtain all the examined nutrients. Furthermore, as proper planning and supplementation by caregivers is needed, it is currently unknown how often vegan children follow well-planned diets. Deficiencies in cobalamin, calcium, and vitamin D seem to be the biggest risks associated with a poorly planned vegan diet. For a more definitive assessment, data on the intake and nutrient status of omega-3 fatty acids, zinc, iodine, and selenium in vegan children are needed. Future research should account for demographic shifts in those following a vegan diet, and should discriminate between vegan sub-populations that are open or closed towards scientific approaches, towards health in general, and toward supplementation. Studies should assess the modes and dosages of supplementation and the use of fortified foods or drinks, as well as adherence to the diet itself. Plant ferritin as a source of iron and endogenous cobalamin synthesis warrants further scientific inquiry. In summary, the current literature suggests that a well-planned vegan diet using supplementation is likely to provide the recommended amounts of critical nutrients to provide for normal progression of height and weight in children, and can be beneficial in some aspects. However, data on 5 critical nutrients are still missing, hampering a more definitive conclusion. (c) 2021 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ )
引用
收藏
页码:13 / 25
页数:13
相关论文
共 87 条
  • [41] Institute of Medicine, 1998, STAND COMM SCI EV DI
  • [42] VEGETARIAN CHILDREN - APPROPRIATE AND INAPPROPRIATE DIETS
    JACOBS, C
    DWYER, JT
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 48 (03) : 811 - 818
  • [43] Motives of consumers following a vegan diet and their attitudes towards animal agriculture
    Janssen, Meike
    Busch, Claudia
    Roediger, Manika
    Hamm, Ulrich
    [J]. APPETITE, 2016, 105 : 643 - 651
  • [44] Keller M., ERGEBNISSE DER VECHI
  • [45] Nutrition of children and adolescents. Results of the DONALD Study
    M. Kersting
    U. Alexy
    A. Kroke
    M. J. Lentze
    [J]. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2004, 47 (3) : 213 - 218
  • [46] Vegetarian Diets in Children? - An Assessment from Pediatrics and Nutrition Science
    Kersting, Mathilde
    Kalhoff, Hermann
    Melter, Michael
    Luecke, Thomas
    [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 2018, 143 (04) : 279 - 286
  • [47] Fractures during growth: potential role of a milk-free diet
    Konstantynowicz, J.
    Nguyen, T. V.
    Kaczmarski, M.
    Jamiolkowski, J.
    Piotrowska-Jastrzebska, J.
    Seeman, E.
    [J]. OSTEOPOROSIS INTERNATIONAL, 2007, 18 (12) : 1601 - 1607
  • [48] The macrobiotic diet in cancer
    Kushi, LH
    Cunningham, JE
    Hebert, JR
    Lerman, RH
    Bandera, EV
    Teas, J
    [J]. JOURNAL OF NUTRITION, 2001, 131 (11) : 3056S - 3064S
  • [49] Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence
    Lanou, AJ
    Berkow, SE
    Barnard, ND
    [J]. PEDIATRICS, 2005, 115 (03) : 736 - 743
  • [50] Larsson CL, 2002, AM J CLIN NUTR, V76, P100