Interrelationships between protein surface adsorption and bacterial adhesion

被引：32

作者：

Daeschel, MA ^{[1
]}

McGuire, J

机构：

[1] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA

[2] Oregon State Univ, Dept Bioresource Engn, Corvallis, OR 97331 USA

来源：

BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS, VOL. 15 | 1998年 / 15卷

关键词：

D O I：

10.1080/02648725.1998.10647964

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

收藏

页码：413 / 438

页数：26

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