Dietary protein and hypertension: Where do we stand?

被引：4
|
作者：
Martin, DS [1 ]
机构：
[1] Univ S Dakota, Sch Med, Vermillion, SD 57069 USA
来源：
NUTRITION | 2003年 / 19卷 / 04期
关键词：
D O I：
10.1016/S0899-9007(02)00952-8
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：385 / 386
页数：2
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