Solution study of the reaction of gelatin with crosslinking agents

被引：3

作者：

Dolphin, JM ^{[1
]}

机构：

[1] Kind & Knox Gelatine Inc, Sioux City, IA 51102 USA

来源：

IMAGING SCIENCE JOURNAL | 1997年 / 45卷 / 3-4期

关键词：

D O I：

10.1080/13682199.1997.11736421

中图分类号：

TB8 [摄影技术];

学科分类号：

0804 ;

摘要：

Increases in the viscosity of gelatin solutions when treated with crosslinking agents were measured. The differences in relative viscosity increases can be explained by the nature of the crosslinking reagent, as well as the functional groups present on the gelatin macromolecule.

引用

页码：252 / 255

页数：4