Temporal and spatial variation in protein, carbohydrate, and lipid levels in Corallium rubrum (Anthozoa, Octocorallia)

被引:36
作者
Rossi, Sergio [1 ]
Tsounis, Georgios [1 ]
机构
[1] CSIC, Inst Ciencias Mar, Barcelona 08003, Spain
关键词
D O I
10.1007/s00227-007-0702-4
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
Red coral (Corallium rubrum) is an important component of the Mediterranean coralligenous habitat. The present study analyzes the relationship between energy storage molecule concentration (i.e. tissue balance of protein-carbohydrate-lipid levels) and the gonadal output in two populations located at different depths (16-18 m and 40-45 m depth) through a seasonal cycle (2002-2003). In June 2003, another six populations have been sampled to compare medium-scale geographical variation. The colonies sampled were less than 6 cm high, thus representing the majority of the population in the studied area. There was no clear relationship between energy storage (i.e. carbohydrate and lipid levels) and gonadal output, nor in the seasonal cycle or the spatial variation. A clear-cut seasonal trend of energy storage was detected only in the shallower population. The water temperature was warmer at 20 m depth and the water transparency (Secchi disk) was also higher (lower seston concentration) in 2003 when the same periods in 2002 and 2003 were compared (May-August). Carbohydrates seemed to be more sensitive to food constraints than lipids. The partial mortality detected in summer 2003 in the sampling area appeared to be recorded in the carbohydrate and lipid levels of this species, especially in the shallow population. The biochemical levels prove to be a useful tool to detect unusual environmental conditions that may cause partial or total mortality in benthic suspension feeders.
引用
收藏
页码:429 / 439
页数:11
相关论文
共 50 条
[31]   EFFECT OF NUTRIENT DEPRIVATION ON LIPID, CARBOHYDRATE, DNA, RNA, AND PROTEIN-LEVELS IN VIBRIO-CHOLERAE [J].
HOOD, MA ;
GUCKERT, JB ;
WHITE, DC ;
DECK, F .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (04) :788-793
[32]   EFFECTS OF DIETARY-PROTEIN LEVELS ON INVITRO CARBOHYDRATE AND LIPID-METABOLISM IN BROILER-CHICKENS [J].
HALLER, J ;
WITTENBERGER, C ;
ROSIORU, C ;
COPREAN, D ;
GABOS, M ;
OROS, I .
ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN, 1988, 42 (03) :414-418
[33]   24-HOUR TIME COURSE OF CHANGES IN THE CARBOHYDRATE, LIPID, AND PROTEIN-LEVELS IN THE BLOOD OF MAN [J].
LATENKOV, VP .
LABORATORNOE DELO, 1985, (11) :665-668
[34]   VARIATION OF LIPID, PROTEIN AND CARBOHYDRATE IN OVER-WINTERED BOLL-WEEVILS, ANTHONOMUS-GRANDIS BOHEMAN [J].
THOMPSON, AC ;
LEGGETT, JE .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1978, 60 (02) :201-203
[35]   GENETIC PROTEIN VARIATION IN NATURAL-POPULATIONS OF ATLANTIC SALMON (SALMO-SALAR) IN SCOTLAND - TEMPORAL AND SPATIAL VARIATION [J].
JORDAN, WC ;
YOUNGSON, AF ;
HAY, DW ;
FERGUSON, A .
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1992, 49 (09) :1863-1872
[36]   Contribution of actin-binding protein filamin a to the spatial and temporal variation of nonmuscle stress fibers [J].
Kato, Kosaku ;
Haga, Hisashi ;
Ohashi, Kazuyo ;
Ito, Tadanao ;
Stossel, Thomas P. ;
Kawabata, Kazushige .
CELL STRUCTURE AND FUNCTION, 2005, 30 :56-56
[37]   How does the three gorges dam affect the spatial and temporal variation of water levels in the Poyang Lake? [J].
Zhang, Zhongtian ;
Jin, Guangqiu ;
Tang, Hongwu ;
Zhang, Siyi ;
Zhu, Di ;
Xu, Jing .
JOURNAL OF HYDROLOGY, 2022, 605
[38]   Spatial and temporal variation in duckweed and filamentous algal levels in contiguous floodplain lakes of the Upper Mississippi River [J].
Gray, Brian R. ;
Ray, Andrew M. ;
Rogala, James T. ;
Holland, Mark D. ;
Houser, Jeffrey N. .
JOURNAL OF AQUATIC PLANT MANAGEMENT, 2012, 50 :91-100
[39]   Spatial and temporal variation in lead levels related to body condition in the Mississippi Valley Population of Canada geese [J].
Wheeler, WE ;
Gates, RJ .
JOURNAL OF WILDLIFE DISEASES, 1999, 35 (02) :178-186
[40]   Growth, Oxygen Consumption, and Behavioral Responses of Danio rerio to Variation in Dietary Protein and Lipid Levels [J].
O'Brine, Timothy M. ;
Vrtelova, Jana ;
Snellgrove, Donna L. ;
Davies, Simon J. ;
Sloman, Katherine A. .
ZEBRAFISH, 2015, 12 (04) :296-304