Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections

被引:104
作者
Fraga, H. [1 ]
Santos, J. A. [1 ]
Moutinho-Pereira, J. [1 ]
Carlos, C. [2 ]
Silvestre, J. [3 ]
Eiras-Dias, J. [3 ]
Mota, T. [4 ]
Malheiro, A. C. [1 ]
机构
[1] Univ Tras Os Montes & Alto Douro, Ctr Res & Technol Agroenvironm & Biol Sci, P-5000801 Vila Real, Portugal
[2] Assoc Desenvolvimento Viticultura Duriense, P-5050106 Quinta Da Santa Maria, Godim, Portugal
[3] Inst Nacl Invest Agr & Vet, IP, P-2565191 Quinta Da Almoinha, Dois Portos, Portugal
[4] Comissao Viticultura Regiao Vinhos Verdes, Estacao Vitivinicola Amandio Galhano, P-4970249 Paco, Arcos De Valdev, Portugal
关键词
PRECIPITATION EXTREMES; TEMPERATURE EXTREMES; CHANGE SCENARIOS; DOURO VALLEY; EURO-CORDEX; QUALITY; CLASSIFICATION; CIRCULATION; RESOLUTION; VERAISON;
D O I
10.1017/S0021859615000933
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Phenological models are considered key tools for the short-term planning of viticultural activities and long-term impact assessment of climate change. In the present study, statistical phenological models were developed for budburst (BUD), flowering (FLO) and veraison (VER) of 16 grapevine varieties (autochthonous and international) from the Portuguese wine-making regions of Douro, Lisbon and Vinhos Verdes. For model calibration, monthly averages of daily minimum (Tmin), maximum (Tmax) and mean (Tmean) temperatures were selected as potential regressors by a stepwise methodology. Significant predictors included Tmin in January-February-March for BUD, Tmax in March-April for FLO, and Tmin, Tmax and Tmean in March-July for VER. Developed models showed a high degree of accuracy after validation, representing 071 of total variance for BUD, 083 for FLO and 078 for VER. Model errors were in most cases < 5 days, outperforming classic growing degree-day models, including models based on optimized temperature thresholds for each variety. Applied to the future scenarios RCP45/85, projections indicate earlier phenophase onset and shorter interphases for all varieties. These changes may bring significant challenges to the Portuguese wine-making sector, highlighting the need for suitable adaptation/mitigation strategies, to ensure its future sustainability.
引用
收藏
页码:795 / 811
页数:17
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