Expert opinion: Omega-3 fatty acids and bleeding - Cause for concern?

被引：145

作者：

Harris, William S. ^{[1
]}

机构：

[1] Univ S Dakota, Sanford Sch Med, Dept Med, Sioux Falls, SD 57105 USA

来源：

AMERICAN JOURNAL OF CARDIOLOGY | 2007年 / 99卷 / 6A期

关键词：

D O I：

10.1016/j.amjcard.2006.11.021

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Omega-3 fatty acid ethyl esters have well-known triglyceride-lowering properties and were shown > 30 years ago to inhibit platelet function. With the recent US Food and Drug Administration (FDA) approval of these agents for treating severe triglyceride elevations, concerns about excess bleeding naturally arise. However, an objective assessment of the evidence for clinically significant bleeding reveals that such concerns are unfounded. As such, the benefits of triglyceride lowering with omega-3 fatty acids more than outweigh any theoretical risks for increased bleeding. (c) 2007 Elsevier Inc. All rights reserved.

引用

页码：44C / 46C

页数：3

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