Genetically Determined Levels of Serum Metabolites and Risk of Neuroticism: A Mendelian Randomization Study

被引:10
作者
Qian, Li [1 ]
Fan, Yajuan [1 ]
Gao, Fengjie [1 ]
Zhao, Binbin [1 ]
Yan, Bin [2 ]
Wang, Wei [1 ]
Yang, Jian [2 ]
Ma, Xiancang [1 ]
机构
[1] Xi An Jiao Tong Univ, Dept Psychiat, Affiliated Hosp 1, Xian, Peoples R China
[2] Xi An Jiao Tong Univ, Clin Res Ctr, Affiliated Hosp 1, 277 Yanta West Rd, Xian 700061, Peoples R China
关键词
Neuroticism; genetically determined metabolite; Mendelian randomization; uric acid; paraxanthine; URIC-ACID; ASSOCIATION ANALYSIS; ANXIETY; CAFFEINE; METAANALYSIS; CONSUMPTION; DEPRESSION; BIOMARKERS; DISORDERS; HEALTH;
D O I
10.1093/ijnp/pyaa062
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Background: Neuroticism is a strong predictor for a variety of social and behavioral outcomes, but the etiology is still unknown. Our study aims to provide a comprehensive investigation of causal effects of serum metabolome phenotypes on risk of neuroticism using Mendelian randomization (MR) approaches. Methods: Genetic associations with 486 metabolic traits were utilized as exposures, and data from a large genome-wide association study of neuroticism were selected as outcome. For MR analysis, we used the standard inverse-variance weighted (IVW) method for primary MR analysis and 3 additional MR methods (MR-Egger, weighted median, and MR pleiotropy residual sum and outlier) for sensitivity analyses. Results: Our study identified 31 metabolites that might have causal effects on neuroticism. Of the 31 metabolites, uric acid and paraxanthine showed robustly significant association with neuroticism in all MR methods. Using single nucleotide polymorphisms as instrumental variables, a 1-SD increase in uric acid was associated with approximately 30% lower risk of neuroticism (OR: 0.77; 95% CI: 0.62-0.95; P-IVW = 0.0145), whereas a 1-SD increase in paraxanthine was associated with a 7% higher risk of neuroticism (OR: 1.07; 95% CI: 1.01-1.12; P-IVW = .0145). Discussion: Our study suggested an increased level of uric acid was associated with lower risk of neuroticism, whereas paraxanthine showed the contrary effect. Our study provided novel insight by combining metabolomics with genomics to help understand the pathogenesis of neuroticism.
引用
收藏
页码:32 / 39
页数:8
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