Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract

被引:24
作者
Dzah, Courage Sedem [1 ,2 ]
Duan, Yuqing [1 ,3 ]
Zhang, Haihui [1 ]
Golly, Moses Kwaku [1 ,4 ]
Ma, Haile [1 ,3 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Dept Food Sci & Engn, Zhenjiang, Jiangsu, Peoples R China
[2] Ho Tech Univ, Fac Appl Sci & Technol, Dept Food Sci & Technol, Ho, Ghana
[3] Jiangsu Univ, Inst Food Phys Proc, Zhenjiang, Jiangsu, Peoples R China
[4] Sunyani Tech Univ, Fac Appl Sci & Technol, Sunyani, Ghana
关键词
Ultrasound-assisted extraction; solvent to material ratio; phenol content; multiple regression; antioxidant activity; Tartary buckwheat; ULTRASOUND-ASSISTED EXTRACTION; OPTIMIZATION; WASTE; VALORIZATION;
D O I
10.1080/01496395.2019.1675704
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The purpose of this study was to come up with a method to screen ultrasonication parameters that mainly predict ultrasound extraction process efficiency, using multiple regression analysis and response surface method (RSM). The relevance of this study is the fact that combining RSM with multiple regression modeling gives a conclusive report on the actual effects of individual treatment parameters. Although all predictors [time (A), frequency (B), power (C) and ratio (D)] showed significance in RSM models, multiple regression models further indicated that only D significantly influenced the variability observed in total phenol content and antioxidant activity of buckwheat extracts.
引用
收藏
页码:3242 / 3251
页数:10
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