CRC for the cattle and beef industry (meat quality)

被引:0
|
作者
不详
机构
来源
FOOD AUSTRALIA | 1997年 / 49卷 / 11期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:498 / 499
页数:2
相关论文
共 50 条
  • [31] Association of thyroglobulin gene variants with carcass and meat quality traits in beef cattle
    Hou, Guan-Yu
    Yuan, Zheng-Rong
    Zhou, Han-Lin
    Zhang, Lu-Pei
    Li, Jun-Ya
    Gao, Xue
    Wang, Dong-Jing
    Gao, Hui-Jiang
    Xu, Shang-Zhong
    MOLECULAR BIOLOGY REPORTS, 2011, 38 (07) : 4705 - 4708
  • [32] BEEF CATTLE INDUSTRY IN ANGLESEY
    GRIFFITH, JR
    AGRICULTURE, 1968, 75 (09): : 412 - &
  • [33] Quality meat programs for beef
    Branscheid, W
    Beimdick, E
    Sönnichsen, M
    FLEISCHWIRTSCHAFT, 1999, 79 (02): : 79 - 82
  • [34] Performance, Meat Quality and Meat Metabolomics Outcomes: Efficacy of 3-Nitrooxypropanol in Feedlot Beef Cattle Diets
    Pedrini, Cibeli Almeida
    Machado, Fabio Souza
    Fernandes, Alexandre Rodrigo Mendes
    Consolo, Nara Regina Brandao
    Ocampos, Fernanda Maria Marins
    Colnago, Luiz Alberto
    Perdigao, Alexandre
    de Carvalho, Victor Valerio
    Acedo, Tiago Sabella
    Tamassia, Luis Fernando Monteiro
    Kindermann, Maik
    Gandra, Jefferson Rodrigues
    ANIMALS, 2024, 14 (17):
  • [35] Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers
    Bouzraa, Said
    Agura, Estrella I. I.
    Requena, Francisco
    Rodriguez, Inmaculada
    Serrano, Salud
    ANIMALS, 2023, 13 (06):
  • [36] Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
    Carrasco-Garcia, Apolo A.
    Pardio-Sedas, Violeta T.
    Leon-Banda, Gloria G.
    Ahuja-Aguirre, Concepcion
    Paredes-Ramos, Pedro
    Hernandez-Cruz, Bertha C.
    Vega Murillo, Vicente
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2020, 33 (10): : 1656 - 1665
  • [37] Association analysis of thyroglobulin gene variants with carcass and meat quality traits in beef cattle
    Qian-Fu Gan
    Lu-Pei Zhang
    Jun-Ya Li
    Guan-Yu Hou
    Heng-De Li
    Xue Gao
    Hong-Yan Ren
    Jin-Bao Chen
    Shang-Zhong Xu
    Journal of Applied Genetics, 2008, 49 : 251 - 255
  • [38] Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
    Li, Jiqiang
    Liang, Rongrong
    Mao, Yanwei
    Yang, Xiaoyin
    Luo, Xin
    Qian, Zhanyu
    Zhang, Yimin
    Zhu, Lixian
    MEAT SCIENCE, 2022, 194
  • [39] Effect of a neuro-sensory additive on meat quality of feedlot finishing beef cattle
    Desrousseaux, Guillaume
    D'Aurea, Andre Pastori
    Fernandes, Lauriston Bertelli
    Tozetto, Rodrigo
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 334 - 334
  • [40] Association analysis of thyroglobulin gene variants with carcass and meat quality traits in beef cattle
    Gan, Qian-Fu
    Zhang, Lu-Pei
    Li, Jun-Ya
    Hou, Guan-Yu
    Li, Heng-De
    Gao, Xue
    Ren, Hong-Yan
    Chen, Jin-Bao
    Xu, Shang-Zhong
    JOURNAL OF APPLIED GENETICS, 2008, 49 (03) : 251 - 255