E-commerce in agri-food sector: a systematic literature review

被引:111
作者
Zeng, Yiwu [1 ]
Jia, Fu [2 ]
Wan, Li [3 ]
Guo, Hongdong [1 ]
机构
[1] Zhejiang Univ, China Acad Rural Dev, Hangzhou 310058, Zhejiang, Peoples R China
[2] Univ Exeter, Streatham Court, Business Sch, Rennes Dr, Exeter EX4 4PU, Devon, England
[3] Univ Udine, Polytech Dept Engn & Architecture, Via Sci 206, I-33100 Udine, Italy
基金
美国国家科学基金会;
关键词
agriculture; food; e-commerce; smallholder market access; China; SUPPLY-CHAIN; E-BUSINESS; EMPIRICAL-ANALYSIS; SMALL FARMS; INTERNET; IMPACT; FUTURE; MARKET; ORGANIZATION; MANAGEMENT;
D O I
10.22434/IFAMR2016.0156
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This paper aims to synthesize findings in the Agri-food E-commerce (AE) field through a systematic literature review and propose a number of future research directions based on the gaps identified from the review. There has been a general increase in the number of publications, indicating that AE research has elicited more and more interest from scholars in different countries and across multiple disciplines. We have identified a number of themes and made sense of them by developing an integrated conceptual model, which consists of two parts: one for AE adoption at a firm level and one for AE development at a regional level. Furthermore, we recommend that more emphasis should be put on the regional development modes of AE and their impact in the developing world, as the practice is evolving rapidly in some developing countries such as China.
引用
收藏
页码:439 / 459
页数:21
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