A review on the production, structure, bioactivities and applications of Tremella polysaccharides

被引：54
作者：
Ma, Xia [1 ,2 ]
Yang, Meng [1 ]
He, Yan [1 ]
Zhai, Chuntao [3 ]
Li, Chengliang [3 ]
机构：
[1] Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai, Peoples R China
[2] Bright Dairy & Food Co, Shanghai Engn Res Ctr Dairy Biotechnol, State Key Lab Dairy Biotechnol, Dairy Res Inst, Shanghai, Peoples R China
[3] Laibo Pharmaceut Technol Shanghai Co Ltd, Bldg 4,1979 CHENQiao Rd, Shanghai 201499, Peoples R China
来源：
INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY | 2021年 / 35卷
关键词：
application prospect; bioactive mechanism; structure-activity relationship; Tremella polysaccharide; WHITE JELLY MUSHROOM; ANTIOXIDANT ACTIVITY; EXOPOLYSACCHARIDE PRODUCTION; FUCIFORMIS BERK; CULTURE; EXTRACTION; CELLS; TAPA1; YEAST; PH;
D O I：
10.1177/20587384211000541
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
Tremella polysaccharide is known to be structurally unique and biologically active natural products, abundant and versatile in activities and applications in food industry, daily chemical industry and medicine industry. In order to improve the industrialisation of Tremella polysaccharide, the limitations of preparation and structure-activity relationship of Tremella polysaccharide were reviewed in this paper. The research progress of Tremella polysaccharide in the past 20 years was summarized from the sources, preparation methods, molecular structure, activity and application, and the research trend in the future was also prospected. The application prospect of Tremella polysaccharide in against multiple sub-health states was worth expecting.
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页数：14
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