Relations between tocopherol, chlorophyll and lipid peroxides contents in shoots of Ni-treated wheat

被引：44

作者：

Gajewska, Ewa ^{[1
]}

Sklodowska, Maria ^{[1
]}

机构：

[1] Univ Lodz, Dept Plan Physiol & Biochem, PL-90237 Lodz, Poland

来源：

JOURNAL OF PLANT PHYSIOLOGY | 2007年 / 164卷 / 03期

关键词：

chlorophyll; lipid peroxidation; nickel; oxidative stress; tocopherol; Triticum aestivum L;

D O I：

10.1016/j.jplph.2006.05.021

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The influence of 50 and 100 mu M Ni on chlorophyll and tocopherol contents, as well as lipid peroxidation was studied in the shoots of wheat plants. Chlorophyll content in the shoots decreased in response to Ni application. Ni stress led to an enhancement of lipid peroxides content, accompanied by a substantial increase in tocopherol. concentration in the wheat shoots. (c) 2006 Elsevier GmbH. All rights reserved.

引用

页码：364 / 366

页数：3

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