Novel strategy for anchorage position control of GPI-attached proteins in the yeast cell wall using different GPI-anchoring domains

被引:28
作者
Inokuma, Kentaro [1 ]
Kurono, Hiroki [1 ]
den Haan, Riaan [2 ]
van Zyl, Willem Heber [3 ]
Hasunuma, Tomohisa [1 ,4 ]
Kondo, Akihiko [1 ,4 ,5 ]
机构
[1] Kobe Univ, Grad Sch Sci Technol & Innovat, Nada Ku, 1-1 Roldcodai Cho, Kobe, Hyogo 6578501, Japan
[2] Univ Western Cape, Dept Biotechnol, ZA-7530 Bellville, South Africa
[3] Stellenbosch Univ, Dept Microbiol, Private Bag X1, ZA-7602 Matieland, South Africa
[4] Kobe Univ, Engn Biol Res Ctr, Nada Ku, 1-1 Rokkodai Cho, Kobe, Hyogo 6578501, Japan
[5] RIKEN, Biomass Engn Program, Tsurumi Ku, 1-7-22 Suehiro Cho, Yokohama, Kanagawa 2300045, Japan
基金
日本学术振兴会; 新加坡国家研究基金会;
关键词
Saccharomyces cerevisiae; Yeast surface display; Glycosylphosphatidylinositol-anchored cell wall protein; Anchorage position; Sed1p; Sag1p; SACCHAROMYCES-CEREVISIAE; SURFACE DISPLAY; ETHANOL-PRODUCTION; CELLULOSE HYDROLYSIS; PLASMA-MEMBRANE; SEQUENCE; IDENTIFICATION; LOCALIZATION; CONSTRUCTION; CELLULASES;
D O I
10.1016/j.ymben.2019.11.004
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The yeast cell surface provides space to display functional proteins. Heterologous proteins can be covalently anchored to the yeast cell wall by fusing them with the anchoring domain of glycosylphosphatidylinositol (GPI)-anchored cell wall proteins (GPI-CWPs). In the yeast cell-surface display system, the anchorage position of the target protein in the cell wall is an important factor that maximizes the capabilities of engineered yeast cells because the yeast cell wall consists of a 100- to 200-nm-thick microfibrillar array of glucan chains. However, knowledge is limited regarding the anchorage position of GPI-attached proteins in the yeast cell wall. Here, we report a comparative study on the effect of GPI-anchoring domain-heterologous protein fusions on yeast cell wall localization. GPI-anchoring domains derived from well-characterized GPI-CWPs, namely Sed1p and Saglp, were used for the cell-surface display of heterologous proteins in the yeast Saccharomyces cerevisiae. Immunoelectron-microscopic analysis of enhanced green fluorescent protein (eGFP)-displaying cells revealed that the anchorage position of the GPI-attached protein in the cell wall could be controlled by changing the fused anchoring domain. eGFP fused with the Sedl -anchoring domain predominantly localized to the external surface of the cell wall, whereas the anchorage position of eGFP fused with the Sagl-anchoring domain was mainly inside the cell wall. We also demonstrate the application of the anchorage position control technique to improve the cellulolytic ability of cellulase-displaying yeast. The ethanol titer during the simultaneous saccharification and fermentation of hydrothermally-processed rice straw was improved by 30% after repositioning the exo- and endo-cellulases using Sed1- and Sag1-anchor domains. This novel anchorage position control strategy will enable the efficient utilization of the cell wall space in various fields of yeast cell-surface display technology.
引用
收藏
页码:110 / 117
页数:8
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