Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies

被引:43
|
作者
Bakaloudi, Dimitra Rafailia [1 ]
Chrysoula, Lydia [1 ]
Kotzakioulafi, Evangelia [1 ]
Theodoridis, Xenophon [1 ]
Chourdakis, Michail [1 ]
机构
[1] Aristotle Univ Thessaloniki, Lab Hyg Social & Prevent Med & Med Stat, Sch Med, Fac Hlth Sci, Thessaloniki 54124, Greece
关键词
metabolic syndrome; Mediterranean diet adherence; Mediterranean dietary pattern; CARDIOVASCULAR RISK-FACTORS; CORONARY-HEART-DISEASE; CARDIOMETABOLIC RISK; BLOOD-PRESSURE; OLIVE-OIL; SYNDROME PREVALENCE; BIOLOGICAL MARKERS; DIABETES-MELLITUS; CONTROLLED-TRIALS; LIPID PROFILE;
D O I
10.3390/nu13051514
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
High adherence to the Mediterranean diet (MD) has been associated with a lower prevalence of Metabolic Syndrome (MetS). The present study aimed to investigate the impact of MD adherence on parameters of MetS. A systematic literature search was performed in PubMed, Cochrane Central Registry of Clinical Trials (CENTRAL), Scopus, EMBASE, Web of Science and Google Scholar databases. Observational studies that recorded adherence to MD and components/measures of the MetS, such as waist circumference (WC), blood pressure (BP), fasting blood glucose (FBG), high-density lipoprotein (HDL) cholesterol and triglycerides (TG), were included in this study. A total of 58 studies were included in our study. WC and TG were significantly lower in the high adherence MD group (SMD: -0.20, (95%CI: -0.40, -0.01), SMD: -0.27 (95%CI: -0.27, -0.11), respectively), while HDL cholesterol was significantly higher in the same group (SMD: -0.28 (95%CI: 0.07, 0.50). There was no difference in FBG and SBP among the two groups (SMD: -0.21 (95%CI: -0.54, 0.12) & SMD: -0.15 (95%CI: -0.38, 0.07), respectively). MD may have a positive impact on all parameters of MetS. However, further research is needed in this field.
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页数:25
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