Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran

被引：38

作者：

Taghizadeh, Seyedeh Faezeh ^{[1
]}

Rezaee, Ramin ^{[2
]}

Davarynejad, Gholamhossein ^{[1
]}

Asili, Javad ^{[3
]}

Nemati, Seyed Hossein ^{[1
]}

Goumenou, Marina ^{[4
]}

Tsakiris, Ioannis ^{[5
]}

Tsatsakis, Aristides M. ^{[6
]}

Shirani, Kobra ^{[7
]}

Karimi, Gholamreza ^{[8
,9
]}

机构：

[1] Ferdowsi Univ Mashhad, Dept Hort & Landscape Engn, Fac Agr, Mashhad, Iran

[2] Mashhad Univ Med Sci, Fac Med, Clin Res Unit, Mashhad, Iran

[3] Mashhad Univ Med Sci, Fac Pharm, Dept Pharmacognosy, Mashhad, Iran

[4] European Food Safety Author, Parma, Italy

[5] TEI Western Macedonia, Sch Agr Technol Food Technol & Nutr, Dept Agr Technol, Florina, Greece

[6] Univ Crete, Med Sch, Ctr Toxicol Sci & Res, Iraklion, Crete, Greece

[7] Mashhad Univ Med Sci, Dept Pharmacodynamy & Toxicol, Fac Pharm, Mashhad, Iran

[8] Mashhad Univ Med Sci, Inst Pharmaceut Technol, Pharmaceut Res Ctr, POB 1365-91775, Mashhad, Iran

[9] Mashhad Univ Med Sci, Sch Pharm, Mashhad, Iran

来源：

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY | 2018年 / 61卷

关键词：

Aflatoxin B1; Ochratoxin A; Pistacia vera; Pistachio safety; Risk assessment; ASPERGILLUS-FLAVUS; DIETARY-INTAKE; DRIED FRUITS; HEALTH-RISK; IN-VITRO; MYCOTOXINS; NUTS; TOXICITY;

D O I：

10.1016/j.etap.2018.05.010

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Iran is one of the main suppliers of pistachio for the European market accounting for over 90% of its demands; hence, efficient analytical methods are required for detection of mycotoxins contamination in pistachio kernels before exporting them. In this study, aflatoxin B1 (AFB1) and ochratoxin A (OTA) levels in five pistachio cultivars collected from four sites of Iran, were measured by HPLC. Based on the results, risk assessment for AFB1 and OTA residues was done. The highest mean concentrations of AFB1 and OTA were found in Ahmad-aghaei (4.33 and 2.19 ng/g, respectively) and Akbari (4.08 and 1.943 ng/g, respectively) cultivars from Rafsanjan, Iran. Even the highest concentrations of AFB1 and OTA in analyzed samples were lower than the corresponding maximum limits set by EU authorities. The hazard index (HI) value for consumers of Iranian pistachio is below one. It could be concluded that consumption of pistachio cultivated in these regions poses no health risk of mycotoxins exposure.

引用

页码：61 / 66

页数：6

共 37 条

[1] Deactivation of mycotoxins. I. An in vitro study of zearalenone adsorption on new polymeric adsorbents [J].

Alegakis, AK ;

Tsatsakis, AM ;

Shtilman, MI ;

Lysovenko, DL ;

Vlachonikolis, IG .

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 1999, 34 (04) :633-644

[2]

[Anonymous], JOINT FAO WHO EXP CO

[3]

[Anonymous], EV CERT FOOD ADD 7 1

[4]

[Anonymous], STRATEGIES INSECT MA

[5]

[Anonymous], E17070 EFSA

[6] Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts [J].

Bensassi F. ;

Rhouma A. ;

Ghrab M. ;

Bacha H. ;

Rabeh Hajlaoui M. .

Mycotoxin Research, 2010, 26 (3) :199-203

[7] Ochratoxin A and Human Health Risk: A Review of the Evidence [J].

Bui-Klimke, Travis R. ;

Wu, Felicia .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2015, 55 (13) :1860-1869

[8] Current research on reducing pre- and post-harvest aflatoxin contamination of US almond, pistachio, and walnut [J].

Campbell, BC ;

Molyneux, RJ ;

Schatzki, TF .

JOURNAL OF TOXICOLOGY-TOXIN REVIEWS, 2003, 22 (2-3) :225-266

[9] Natural occurrence of deoxynivalenol in wheat from Parana State, Brazil and estimated daily intake by wheat products [J].

dos Santos, Joice Sifuentes ;

Souza, Thiago Montagner ;

Sataque Ono, Elisabete Yurie ;

Hashimoto, Elisabete Hiromi ;

Bassoi, Manoel Carlos ;

de Miranda, Martha Zavariz ;

Itano, Eiko Nakagawa ;

Kawamura, Osamu ;

Hirooka, Elisa Yoko .

FOOD CHEMISTRY, 2013, 138 (01) :90-95

[10] THE RELATIONSHIP BETWEEN DATE OF HULL SPLITTING AND DECAY OF PISTACHIO NUTS BY ASPERGILLUS SPECIES [J].

DOSTER, MA ;

MICHAILIDES, TJ .

PLANT DISEASE, 1995, 79 (08) :766-769

← 1 2 3 4 →