De Novo Approach to Utilize Mango (Mangifera indica L.) Seed Kernel Lipid in Pharmaceutical Lipid Nanoformulation

被引:3
|
作者
Chakraborty, Tapash [1 ]
Das, Malay K. [1 ]
机构
[1] Dibrugarh Univ, Dept Pharmaceut Sci, Dibrugarh 786004, Assam, India
关键词
Mango lipid; Acute toxicity; NLC formulation; Cytotoxicity; COCOA BUTTER REPLACERS; OIL COMPOSITION; IN-VITRO; FAT; COMPATIBILITY; ANTIOXIDANT; FORMULATION; STABILITY; TOXICITY; EXCIPIENTS;
D O I
10.1007/s12247-017-9284-y
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The naturally occurring lipids are non-toxic and biocompatible, hence suitable for pharmaceutical applications. The present study reports the application of mango lipid as a safe pharmaceutical excipient in the formulation of nanostructured lipid carriers (NLCs). The mango lipid was extracted by hot continuous percolation process using a Soxhlet apparatus and analyzed as per USP requirements by TLC and LC-MS. The safety profile of the lipid was studied by acute toxicity study in a rat model as per OECD guidelines. NLC formulation was developed with the physically modified mango lipid as the solid lipid and oleic acid as the liquid lipid by the modified emulsification technique. The compatibility of the lipid with other excipients was studied by differential scanning calorimetry (DSC) and FT-IR analysis. Cytotoxicity of the NLC formulation was studied with mouse brain endothelial cells (bEnd.3) by MTT assay. The TLC and LC-MS studies suggest that the mango lipid contains fatty acids composed of oleic acid (43.8% w/w), linoleic acid (3.6% w/w), stearic acid (43.2% w/w), palmitic acid (4.9% w/w), linolenic acid (2.3% w/w), and arachidic acid (2.2% w/w). The acute toxicity study and MTT assay suggest the safe use of the mango lipid at the cellular level in the living system. The spherical homogeneous nanometric NLCs were developed. DSC and FT-IR study confirm the compatibility of the lipid with the general components of the lipid nanoparticles. This work provides a new dimension to Mangifera indica L. lipid for its safe use in the development of novel lipid nanoformulations for drug delivery.
引用
收藏
页码:226 / 237
页数:12
相关论文
共 50 条
  • [31] Effect of temperature on pollen germination, pollen tube growth and seed development in mango (Mangifera indica L.)
    Sukhvibul, N
    Hetherington, SE
    Vithanage, V
    Whiley, AW
    Smith, MK
    PROCEEDINGS OF THE SIXTH INTERNATIONAL SYMPOSIUM ON MANGO, VOLS 1 AND 2, 2000, (509): : 609 - 616
  • [32] Effect of Vivipary and Excessive Heat Unit Accumulation on JelIy Seed Disorder in Mango (Mangifera indica L.)
    Israr Ahmad
    Parul Sagar
    Ashish Yadav
    Amar Kant Kushwaha
    Vinod Kumar Singh
    Dinesh Kumar
    Applied Fruit Science, 2024, 66 : 155 - 162
  • [33] Effect of Vivipary and Excessive Heat Unit Accumulation on JelIy Seed Disorder in Mango (Mangifera indica L.)
    Ahmad, Israr
    Sagar, Parul
    Yadav, Ashish
    Kushwaha, Amar Kant
    Singh, Vinod Kumar
    Kumar, Dinesh
    APPLIED FRUIT SCIENCE, 2024, 66 (01) : 155 - 162
  • [34] Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems
    Kramer Joseph A. Lim
    Alden A. Cabajar
    Camila Flor Y. Lobarbio
    Evelyn B. Taboada
    Daniel J. Lacks
    Journal of Food Science and Technology, 2019, 56 : 2536 - 2544
  • [35] Malachite green adsorption by mango (Mangifera indica L.) seed husks: Kinetic, equilibrium and thermodynamic studies
    Franca, Adriana S.
    Oliveira, Leandro S.
    Saldanha, Silvanio A.
    Santos, Pedro I. A.
    Salum, Samantha S.
    DESALINATION AND WATER TREATMENT, 2010, 19 (1-3) : 241 - 248
  • [36] Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey
    Trejo-Flores, Pedro Gerardo
    Santiago-Rodriguez, Lester Alejandro
    Dominguez-Espinosa, Maria Emperatriz
    Cruz-Salomon, Abumale
    Velazquez-Jimenez, Paulina Elizabeth
    Hernandez-Mendez, Jesus Mauricio Ernesto
    Morales-Ovando, Mario Alberto
    Cruz-Salomon, Kelly del Carmen
    Hernandez-Cruz, Maritza del Carmen
    Vazquez-Villegas, Paola Tayde
    Cruz-Rodriguez, Rosa Isela
    Serrano-Ramirez, Rocio del Pilar
    Sanchez-Roque, Yazmin
    Vilchis-Bravo, Heber
    SUSTAINABILITY, 2023, 15 (19)
  • [37] Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
    Perez Saucedo, Ma del Rosario
    Amando Ulloa, Jose
    Rosas Ulloa, Petra
    Ramirez Ramirez, Jose Carmen
    Silva-Carrillo, Yessica
    Ulloa Rangel, Blanca Estela
    BIOTECNIA, 2021, 23 (01): : 120 - 126
  • [38] Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil
    Esmeralda Lizarraga-Velazquez, Cynthia
    Hernandez, Crisantema
    Adolfo Gonzalez-Aguilar, Gustavo
    Basilio Heredia, Jose
    CYTA-JOURNAL OF FOOD, 2018, 16 (01) : 1095 - 1101
  • [40] CHEMICAL CHARACTERISTICS OF MANGO (Mangifera indica L.) KERNEL OIL AND PALM OIL BLENDS FOR PROBABLE USE AS VANASPATI
    Arif, Atta Muhammad
    Javed, Irman
    Abdullah, Muhammad
    Irman, Muhammad
    Mahmud, Athar
    Nadeem, Muhammad
    Ayaz, Muhammad
    JOURNAL OF OIL PALM RESEARCH, 2016, 28 (03): : 344 - 352