Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae)

被引：13

作者：

Formisano, Carmen ^{[2
]}

Rigano, Daniela ^{[2
]}

Senatore, Felice ^{[2
]}

Bruno, Maurizio ^{[1
]}

Rosselli, Sergio ^{[1
]}

机构：

[1] Univ Palermo, Dipartimento Chim Organ, I-90128 Palermo, Italy

[2] Univ Naples Federico 2, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy

来源：

NATURAL PRODUCT RESEARCH | 2010年 / 24卷 / 07期

关键词：

Tragopogon porrifolius; Asteraceae; white salsify; volatile components; 4-vinyl guaiacol; hexadecanoic acid; hexahydrofarnesylacetone; FATTY-ACIDS; WILD; VEGETABLES; GREENS; CRETE;

D O I：

10.1080/14786410903172106

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Tragopogon porrifolius L. grows as a vegetable in southern Italy and all parts of it are edible. In the present study the volatile components of the aerial part are described. Gas chromatography and gas chromatography-mass spectrometry analysis showed the presence of 38 components in all. On the whole, the volatile fraction was constituted mainly by carbonylic compounds (24.6%), phenols (21.5%) and fatty acids and esters (19.7%). The most abundant compounds were 4-vinyl guaiacol (19.0%), hexadecanoic acid (17.9%), hexahydrofarnesylacetone (15.8%) and hentriacontane (10.7%).

引用

页码：663 / 668

页数：6

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