Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae)

被引：13
|
作者：
Formisano, Carmen [2 ]
Rigano, Daniela [2 ]
Senatore, Felice [2 ]
Bruno, Maurizio [1 ]
Rosselli, Sergio [1 ]
机构：
[1] Univ Palermo, Dipartimento Chim Organ, I-90128 Palermo, Italy
[2] Univ Naples Federico 2, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
来源：
NATURAL PRODUCT RESEARCH | 2010年 / 24卷 / 07期
关键词：
Tragopogon porrifolius; Asteraceae; white salsify; volatile components; 4-vinyl guaiacol; hexadecanoic acid; hexahydrofarnesylacetone; FATTY-ACIDS; WILD; VEGETABLES; GREENS; CRETE;
D O I：
10.1080/14786410903172106
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Tragopogon porrifolius L. grows as a vegetable in southern Italy and all parts of it are edible. In the present study the volatile components of the aerial part are described. Gas chromatography and gas chromatography-mass spectrometry analysis showed the presence of 38 components in all. On the whole, the volatile fraction was constituted mainly by carbonylic compounds (24.6%), phenols (21.5%) and fatty acids and esters (19.7%). The most abundant compounds were 4-vinyl guaiacol (19.0%), hexadecanoic acid (17.9%), hexahydrofarnesylacetone (15.8%) and hentriacontane (10.7%).
引用
收藏
页码：663 / 668
页数：6
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