共 10 条
[1]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[7]
LIU Y, 1988, BIOCHIM BIOPHYS ACTA, V10, P268
[10]
Yildirim A., 2001, Turk. J. Med. Sci, V31, P23