Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

被引：80

作者：

Kaczmarska, Adrianna ^{[1
]}

Pieczywek, Piotr M. ^{[1
]}

Cybulska, Justyna ^{[1
]}

Zdunek, Artur ^{[1
]}

机构：

[1] Polish Acad Sci, Inst Agrophys, Doswiadczalna 4, PL-20290 Lublin, Poland

来源：

CARBOHYDRATE POLYMERS | 2022年 / 278卷

关键词：

Rhamnogalacturonan I; Rhamnose; Pectin; Structural characteristics; SIDE-CHAINS; SUGAR-BEET; PECTIC POLYSACCHARIDES; RHEOLOGICAL PROPERTIES; MODIFYING ENZYMES; DEGRADING ENZYMES; FERULIC ACID; FRUIT; TOMATO; HOMOGALACTURONAN;

D O I：

10.1016/j.carbpol.2021.118909

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Rhamnogalacturonan I (RG-I) belongs to the pectin family and is found in many plant cell wall types at different growth stages. It plays a significant role in cell wall and plant biomechanics and shows a gelling ability in solution. However, it has a significantly more complicated structure than smooth homogalacturonan (HG) and its variability due to plant source and physiological state contributes to the fact that RG-I's structure and function is still not so well known. Since functionality is a product of structure, we present a comprehensive review concerning the chemical structure and conformation of RG-I, its functions in plants and properties in solutions.

引用

页数：10

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