Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

被引：80
|
作者：
Kaczmarska, Adrianna [1 ]
Pieczywek, Piotr M. [1 ]
Cybulska, Justyna [1 ]
Zdunek, Artur [1 ]
机构：
[1] Polish Acad Sci, Inst Agrophys, Doswiadczalna 4, PL-20290 Lublin, Poland
来源：
CARBOHYDRATE POLYMERS | 2022年 / 278卷
关键词：
Rhamnogalacturonan I; Rhamnose; Pectin; Structural characteristics; SIDE-CHAINS; SUGAR-BEET; PECTIC POLYSACCHARIDES; RHEOLOGICAL PROPERTIES; MODIFYING ENZYMES; DEGRADING ENZYMES; FERULIC ACID; FRUIT; TOMATO; HOMOGALACTURONAN;
D O I：
10.1016/j.carbpol.2021.118909
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Rhamnogalacturonan I (RG-I) belongs to the pectin family and is found in many plant cell wall types at different growth stages. It plays a significant role in cell wall and plant biomechanics and shows a gelling ability in solution. However, it has a significantly more complicated structure than smooth homogalacturonan (HG) and its variability due to plant source and physiological state contributes to the fact that RG-I's structure and function is still not so well known. Since functionality is a product of structure, we present a comprehensive review concerning the chemical structure and conformation of RG-I, its functions in plants and properties in solutions.
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页数：10
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