Novel bioactivities of Curcuma longa constituents

被引:188
|
作者
Roth, GN
Chandra, A
Nair, MG [1 ]
机构
[1] Michigan State Univ, Dept Hort, Bioact Nat Prod Lab, E Lansing, MI 48823 USA
[2] Michigan State Univ, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48823 USA
来源
JOURNAL OF NATURAL PRODUCTS | 1998年 / 61卷 / 04期
关键词
D O I
10.1021/np970459f
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Bioassay-directed fractionation of ethyl acetate extract from Curcuma longa Linn. rhizomes yielded three curcuminoids, which displayed topoisomerase I and II enzyme inhibition activity. Curcumin III (3) was the most active curcuminoid, inhibiting topoisomerase at 25 mu g mL(-1). Curcumin I (1) and curcumin II (2) inhibited the topoisomerases at 50 mu g mL(-1). Practionation of the volatile oil from the rhizomes afforded ar-turmerone (4), which displayed mosquitocidal activity with an LD100 of 50 mu g mL(-1) on Aedes aegyptii larvae. Bioassay-directed fractionation of hexane extract from the turmeric leaves yielded labda-8(17),12-diene-15,16 dial (5) with antifungal activity against Candida albicans at 1 mu g mL(-1) and inhibited the growth of Candida kruseii and Candida parapsilosis at 25 mu g mL(-1). In addition, 5 displayed 100% mosquitocidal activity on A. aegyptii larvae at 10 mu g mL(-1).
引用
收藏
页码:542 / 545
页数:4
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