Docosahexaenoic Acid (DHA), but not Eicosapentaenoic Acid (EPA), Increases Both Membrane Fluidity and Cholesterol Crystalline Domain Formation in Lipid Vesicles

被引：3
|
作者：
Sherratt, Samuel C. R. [1 ]
Shrivastava, Sandeep [2 ]
Jacob, Robert F. [1 ]
Chattopadhyay, Amitabha [2 ]
Mason, R. Preston [3 ]
机构：
[1] Elucida Res LLC, Beverly, MA USA
[2] Ctr Cellular & Mol Biol, Hyderabad 500007, Andhra Pradesh, India
[3] Harvard Univ, Brigham & Womens Hosp, Sch Med, Dept Med, Boston, MA 02115 USA
来源：
BIOPHYSICAL JOURNAL | 2016年 / 110卷 / 03期
关键词：
D O I：
10.1016/j.bpj.2015.11.3115
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
2879-Pos
引用
收藏
页码：583A / 583A
页数：1
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