Silicon supplementation modulates antioxidant system and osmolyte accumulation to balance salt stress in Acacia gerrardii Benth

被引:32
作者
Al-Huqail, Asma A. [1 ]
Alqarawi, Abdulaziz A. [2 ]
Hashem, Abeer [1 ]
Malik, Jahangir Ahmad [2 ]
Abd Allah, Elsayed Fathi [2 ]
机构
[1] King Saud Univ, Fac Sci, Dept Bot & Microbiol, POB 2460, Riyadh 11451, Saudi Arabia
[2] Fac Food & Agr Sci, Dept Plant Prod, POB 2460, Riyadh 11451, Saudi Arabia
关键词
Acacia gerrardii Benth; Osmolytes; Photosynthesis; Antioxidants; NaCl stress; Nutrient uptake; Silicon; ARBUSCULAR MYCORRHIZAL FUNGI; ORYZA-SATIVA L; FUNCTIONAL-CHARACTERIZATION; DROUGHT STRESS; GROWTH; WATER; WHEAT; SALINITY; LEAF; CHLOROPHYLL;
D O I
10.1016/j.sjbs.2017.11.049
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Experiments were conducted to investigate the role of silicon (Si, 2 mM potassium silicate - K2SiO3) in ameliorating the salinity (200 mM NaCl) triggered growth retardation, photosynthetic inhibition and the oxidative damage in Talh trees (Acacia gerrardii Benth). Salinity stress reduced length and dry biomass accumulation of root and shoot which were significantly improved by Si supplementation. Application of Si enhanced the synthesis of photosynthetic pigments including chlorophyll a, chlorophyll b, total chlorophylls and carotenoids resulting in greater photosynthetic activity measured in terms of net CO2 assimilation. Stomatal conductance and transpiration rate were declined due to NaCl treatment and supplementation of Si ameliorated the negative impact of NaCl on these attributes and was significantly improved when applied to normal grown plants. Further, lipid peroxidation was more in NaCl stressed plants without Si as compared to those supplemented with Si. Si protected Talh trees from NaCl induced oxidative damage by improving the activity of antioxidant enzymes (SOD, POD, CAT, APX and GR) and the content of ascorbic acid. Accumulation of compatible osmolytes including proline and glycine betaine was increased due to Si supplementation leading to improved growth under saline conditions in addition Si supplementation mitigated the deleterious effects of NaCl on flavonoid content. More importantly Si supplementation prevented excess uptake of Na and also protected the ill effects of excess Na on the uptake and accumulation of K and Ca resulting in significant decline in Na/K ratio. In conclusion, Si mitigates the negative effects of NaCl in A. gerrardii by modifying nutrient uptake, osmolytes accumulation and up-regulating antioxidant system. (C) 2017 Production and hosting by Elsevier B.V. on behalf of King Saud University.
引用
收藏
页码:1856 / 1864
页数:9
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