Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study

被引:24
作者
Ibsen, Daniel B. [1 ]
Warberg, Christine K. [1 ]
Wurtz, Anne Mette L. [1 ]
Overvad, Kim [1 ,2 ]
Dahm, Christina C. [1 ]
机构
[1] Aarhus Univ, Dept Publ Hlth, Sect Epidemiol, Bartholins Alle 2, DK-8000 Aarhus C, Denmark
[2] Aalborg Univ Hosp, Dept Cardiol, Aalborg, Denmark
关键词
Prospective studies; Red meat; Poultry; Fish; Substitution models; Type 2 diabetes mellitus; WHITE MEAT; CONSUMPTION; MEN; ASSOCIATION; MELLITUS; HEALTH; DIET;
D O I
10.1007/s00394-018-1820-0
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose We examined associations between substitution of red meat ( total, processed and unprocessed, low fat and high fat) with poultry or fish and substitution of processed red meat with unprocessed red meat and the risk of type 2 diabetes. Methods A cohort of 53,163 participants from the Danish Diet, Cancer and Health study were followed for incident type 2 diabetes (6879 cases; median follow-up time 15.4 years). Diet was assessed by a validated 192-item food frequency questionnaire at baseline. Adjusted Cox proportional hazard models were used to calculate hazard ratios (HR) and 95% confidence intervals (CI) for type 2 diabetes associated with specified food substitutions of 150 g/week. Results Replacing total red meat with fish was associated with a lower risk of type 2 diabetes [HR 0.96 (95% CI 0.94, 0.99)] as was replacement of processed red meat with poultry or fish [HR poultry 0.96 (95% CI 0.93, 0.99)]; HR fish 0.94 [(95% CI 0.91, 0.97)]. Replacing low fat red meat or high fat red meat with fish was associated with a lower risk of type 2 diabetes whereas similar substitutions, with poultry, were not. Replacing processed red meat with unprocessed red meat was also associated with a lower risk of type 2 diabetes [HR 0.96 (95% CI 0.93, 0.99)]. Conclusions Replacing processed red meat with poultry, replacing total or processed red meat with fish, and replacing processed red meat with unprocessed red meat were all associated with a lower risk of type 2 diabetes.
引用
收藏
页码:2705 / 2712
页数:8
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