Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

被引:157
作者
Arihara, K [1 ]
Nakashima, Y [1 ]
Mukai, T [1 ]
Ishikawa, S [1 ]
Itoh, M [1 ]
机构
[1] Kitasato Univ, Sch Vet Med & Anim Sci, Fac Anim Sci, Towada, Aomori 0348628, Japan
关键词
angiotensin I-converting enzyme; myosin; peptide; porcine skeletal muscle; protease digestion;
D O I
10.1016/S0309-1740(00)00108-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Inhibitors of angiotensin I-converting enzyme (ACE) have been shown to have antihypertensive effects and have been utilized for pharmaceuticals and physiologically functional foods. In the present study, efforts were directed to find ACE inhibitory activities derived from muscle proteins. Porcine skeletal muscle proteins were hydrolyzed by eight proteases, and the inhibitory activities of the hydrolysates toward ACE were measured. Among the digests of the water-insoluble protein fraction prepared from muscle, thermolysin digest demonstrated the highest activity. Also, among hydrolysates of porcine myosin produced by the same enzymes, thermolysin digest showed the most potent inhibitory activity. Two ACE inhibitory peptides were purified from thermolysin digest of myosin. The sequences of these inhibitory peptides, named myopentapeptides A and B, were Met-Asn-Pro-Pro-Lys and Ile-Thr-Thr-Asn-Pro. These sequences were found in the primary structure of the myosin heavy chain. The concentrations of the peptides showing 50% inhibition values (IC50) Of ACE were 945.5 and 549.0 muM, respectively. Also, six tripeptides, Met-Asn-Pro, Asn-Pro-Pro, Pro-Pro-Lys, Ile-Thr-Thr, Thr-Thr-Asn, and Thr-Asn-Pro, which have parts of the sequences of the myopentapeptides, demonstrated activity. Their IC50 values were 66.6, 290.5, > 1000, 678.2, 672.7, and 207.4 muM, respectively. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:319 / 324
页数:6
相关论文
共 28 条
  • [11] ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY ACTIVITIES OF SYNTHETIC PEPTIDES RELATED TO THE TANDEM REPEATED SEQUENCE OF A MAIZE ENDOSPERM PROTEIN
    MARUYAMA, S
    MIYOSHI, S
    KANEKO, T
    TANAKA, H
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (04): : 1077 - 1081
  • [12] Meisel H, 1997, MILCHWISSENSCHAFT, V52, P307
  • [13] ANTIHYPERTENSIVE EFFECT OF SOUR MILK AND PEPTIDES ISOLATED FROM IT THAT ARE INHIBITORS TO ANGIOTENSIN I-CONVERTING ENZYME
    NAKAMURA, Y
    YAMAMOTO, N
    SAKAI, K
    TAKANO, T
    [J]. JOURNAL OF DAIRY SCIENCE, 1995, 78 (06) : 1253 - 1257
  • [14] PURIFICATION AND CHARACTERIZATION OF ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORS FROM SOUR MILK
    NAKAMURA, Y
    YAMAMOTO, N
    SAKAI, K
    OKUBO, A
    YAMAZAKI, S
    TAKANO, T
    [J]. JOURNAL OF DAIRY SCIENCE, 1995, 78 (04) : 777 - 783
  • [15] DESIGN OF SPECIFIC INHIBITORS OF ANGIOTENSIN-CONVERTING ENZYME - NEW CLASS OF ORALLY ACTIVE ANTIHYPERTENSIVE AGENTS
    ONDETTI, MA
    CUSHMAN, DW
    [J]. SCIENCE, 1977, 196 (4288) : 441 - 444
  • [16] PEPTIDE INHIBITORS OF ANGIOTENSIN I-CONVERTING ENZYME IN DIGESTS OF GELATIN BY BACTERIAL COLLAGENASE
    OSHIMA, G
    SHIMABUKURO, H
    NAGASAWA, K
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 566 (01) : 128 - 137
  • [17] Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage
    Sameshima, T
    Magome, C
    Takeshita, K
    Arihara, K
    Itoh, M
    Kondo, Y
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 41 (01) : 1 - 7
  • [18] VAL-TYR, AN ANGIOTENSIN-I CONVERTING-ENZYME-INHIBITOR FROM SARDINES THAT HAVE RESISTANCE TO GASTROINTESTINAL PROTEASES
    SEKI, E
    OSAJIMA, K
    MATSUFUJI, H
    MATSUI, T
    OSAJIMA, Y
    [J]. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1995, 69 (08): : 1013 - 1020
  • [19] THE PREPARATION AND FUNCTION OF THE HYPERTENSIN-CONVERTING ENZYME
    SKEGGS, LT
    KAHN, JR
    SHUMWAY, NP
    [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1956, 103 (03) : 295 - 299
  • [20] Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4
    Yamamoto, N
    Maeno, M
    Takano, T
    [J]. JOURNAL OF DAIRY SCIENCE, 1999, 82 (07) : 1388 - 1393