Nutritional functionality of foods

被引：1
|
作者：
Verschuren, PM [1 ]
机构：
[1] Unilever Res Labs Vlaardingen, NL-3130 AC Vlaardingen, Netherlands
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1997年 / 56卷 / 03期
关键词：
D O I：
10.1079/PNS19970091
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：841 / 843
页数：3
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