Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

被引：25

作者：

Ozcan, Mehmet Musa ^{[1
]}

Al Juhaimi, Fahad ^{[2
]}

Ghafoor, Kashif ^{[2
]}

Babiker, Elfadil E. ^{[2
]}

Ozcan, Mustafa Mete ^{[3
]}

机构：

[1] Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey

[2] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh, Saudi Arabia

[3] Selcuk Univ, Aydoganlar High Vocat Coll, Konya, Turkey

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2020年 / 57卷 / 03期

关键词：

Almond; Kernel oil; Genotype; Extraction systems; Fatty acid; Tocopherol; Sterol; FATTY-ACID-COMPOSITION; KERNEL QUALITY; L; TOCOPHEROLS; CRITERION; PROFILES; APRICOT; WILD;

D O I：

10.1007/s13197-019-04128-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The oleic acid composition of almonds oils expressed by cold press varied from 73.56% in Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method ranged from 71.86% in Cristomorto and 75.63% in Tuono cultivars. Also, oil from cold press extraction contained 19.51% and 21.86% linoleic acid for Ferragnes and Tuono almond cultivars, respectively, while 18.74 and 20.51% linoleic acid was recorded in Soxhlet extracted oil from Ferragnes and Tuono almonds, respectively. In addition, alpha-tocopherol contents of the oil samples varied significantly (p<0.05) from 14.18 to 16.86 mg/100 g in Tuono and 15.71-17.96 mg/100 g in Ferragnes for cold-press and soxhlet extracted oils, respectively. beta-Sitosterol composition of the oil obtained by cold press ranged from 157.94 (Tuono) and 171.68 mg/100 g (Cristomorto) while beta-sitosterol content varied from 148.91 (Tuono) and 159.68 mg/100 g (Cristomorto) for oil extracted by Soxhlet method.

引用

页码：955 / 961

页数：7

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