Fasting and sampling time affect liver gene expression of high-fat diet-fed mice

被引:2
|
作者
Lee, C. Y. [1 ]
机构
[1] Monash Univ, Pharm Program, Sch Med & Hlth Sci, Kelana Jaya 46780, Selangor, Malaysia
关键词
fasting; gene expression; high-fat diet; mice; sampling time; PEROXISOME PROLIFERATOR; CIRCULATING LEVELS; ALPHA; TRIGLYCERIDES;
D O I
10.1017/S1751731109991583
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Several physiological and biological variables are known to affect peroxisome proliferator-activated receptor (PPAR)-alpha-dependent signaling pathway and plasma biochemical profiles. However, less is known about the effect of these variables on high-fat diet-fed mice. In a 5-week study, C57BL/6 mice were divided into control (C) and high-fat diet-fed (H) groups, whereby before dissection, each group was subdivided into non-fasted (nC and nH) and a 15-h fasted mice (fC and fH) killed in the early light cycle, and a 15-h fasted mice (eC and eH) killed in the late phase of the light cycle. Liver and blood from the vena cava were collected. Non-fasted nC and nH mice have a marginal difference in their body weight gain, whereas significant differences were found for fasted mice. In nH mice, PPAR-alpha, acyl-CoA oxidase and insulin-like growth factor-binding protein expressions were significantly elevated, in contrast to fatty acid synthase (Fasn), stearoyl CoA-desaturase (SCD)-1, and elongase (ELOVL)-6 expressions. Fasn was profoundly induced in fH mice, while decreased sterol regulatory-binding protein-1 and SCD-1 were found only in eH mice. Different from the gene expression profiles, plasma total cholesterol level of the eH mice was higher than controls, whereas nH mice have increased plasma non-esterified fatty acids. Only glucose level of the fH mice was higher than that observed for controls. Results showed that fasting and sampling time have significantly affected liver gene expression and plasma biochemical indices of the high-fat diet-treated mice. An overlook in these aspects can cause serious discrepancies in the experimental data and their interpretations.
引用
收藏
页码:709 / 713
页数:5
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